Bibliometric Study of the Innovation and Marketing of Services in the Restaurant Industry

The main objective of this research is to establish the most important advances and research related to the discipline of innovation and service marketing through scientific production within the restaurant industry through a bibliometric study of the literature in which related the incidence of the...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας: Monroy Ceseña, Mauro Alejandro
Μορφή: Online
Γλώσσα:spa
Έκδοση: Unidad Editorial UPTC 2022
Θέματα:
Διαθέσιμο Online:https://revistas.uptc.edu.co/index.php/inquietud_empresarial/article/view/14317