Bibliometric Study of the Innovation and Marketing of Services in the Restaurant Industry

The main objective of this research is to establish the most important advances and research related to the discipline of innovation and service marketing through scientific production within the restaurant industry through a bibliometric study of the literature in which related the incidence of the...

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Détails bibliographiques

Auteur principal:	Monroy Ceseña, Mauro Alejandro
Format:	Online
Langue:	spa
Publié:	Unidad Editorial UPTC 2022
Sujets:	marketing services innovation satisfaction perceptions mercadotecnia servicios innovación satisfacción percepciones
Accès en ligne:	https://revistas.uptc.edu.co/index.php/inquietud_empresarial/article/view/14317