Food Supply and Popular Economy in Bogotá and Some Surrounding Municipalities in Times of Pandemic
The article analyzes the effects of the COVID-19 pandemic and the policies implemented in the state of economic and social emergency on the socioeconomic conditions of urban popular sellers and peasant producers involved in food supply. The city of Bogotá and the municipalities of Choachí and Fusaga...
| Main Authors: | , , , |
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| Format: | Online |
| Language: | spa |
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Universidad Pedagógica y Tecnológica de Colombia
2022
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| Online Access: | https://revistas.uptc.edu.co/index.php/cenes/article/view/14364 |
| _version_ | 1801705969328062464 |
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| author | Suescún Barón, Carlos Alberto Guevara Castañeda, Diego Alejandro Bernal, Martha Lucía Morillo, Óscar |
| author_facet | Suescún Barón, Carlos Alberto Guevara Castañeda, Diego Alejandro Bernal, Martha Lucía Morillo, Óscar |
| author_sort | Suescún Barón, Carlos Alberto |
| collection | OJS |
| description | The article analyzes the effects of the COVID-19 pandemic and the policies implemented in the state of economic and social emergency on the socioeconomic conditions of urban popular sellers and peasant producers involved in food supply. The city of Bogotá and the municipalities of Choachí and Fusagasugá (Cundinamarca) are taken as case studies. The research is based on a methodology that rescues the testimonies of the workers of these economies, testimonies that are analyzed together with the statistical description and in a heterodox theoretical framework on work and social reproduction. Based on interviews and the review of regulations, official reports and other pertinent bibliography, the effects of the health crisis on the labor and socioeconomic conditions of peasants and food vendors classified under the concept of popular economies are examined. The research concludes that the effects of the pandemic deepened the structural problems suffered by these economies, particularly due to the effects on economic activities and the limited nature of emergency policies, while highlighting their ability to adapt, community strengthening and innovation to face the crisis. |
| format | Online |
| id | oai:oai.revistas.uptc.edu.co:article-14364 |
| institution | Revista Apuntes del Cenes |
| language | spa |
| publishDate | 2022 |
| publisher | Universidad Pedagógica y Tecnológica de Colombia |
| record_format | ojs |
| spelling | oai:oai.revistas.uptc.edu.co:article-143642023-09-01T00:02:32Z Food Supply and Popular Economy in Bogotá and Some Surrounding Municipalities in Times of Pandemic Abastecimiento de alimentos y economía popular en Bogotá y algunos municipios aledaños en tiempos de pandemia Suescún Barón, Carlos Alberto Guevara Castañeda, Diego Alejandro Bernal, Martha Lucía Morillo, Óscar Covid-19 Abastecimiento de alimentos Economías populares Estado de emergencia Reproducción social Covid-19 food supply popular economies emergency state social reproduction The article analyzes the effects of the COVID-19 pandemic and the policies implemented in the state of economic and social emergency on the socioeconomic conditions of urban popular sellers and peasant producers involved in food supply. The city of Bogotá and the municipalities of Choachí and Fusagasugá (Cundinamarca) are taken as case studies. The research is based on a methodology that rescues the testimonies of the workers of these economies, testimonies that are analyzed together with the statistical description and in a heterodox theoretical framework on work and social reproduction. Based on interviews and the review of regulations, official reports and other pertinent bibliography, the effects of the health crisis on the labor and socioeconomic conditions of peasants and food vendors classified under the concept of popular economies are examined. The research concludes that the effects of the pandemic deepened the structural problems suffered by these economies, particularly due to the effects on economic activities and the limited nature of emergency policies, while highlighting their ability to adapt, community strengthening and innovation to face the crisis. El artículo analiza los efectos de la pandemia COVID-19 y de las políticas implementadas en el estado de emergencia económica y social sobre las condiciones socioeconómicas de vendedores populares urbanos y productores campesinos involucrados en el abastecimiento de alimentos. Se toman como estudios de caso la ciudad de Bogotá y los municipios de Choachí y Fusagasugá (Cundinamarca). La investigación se fundamenta en una metodología que rescata los testimonios de los trabajadores de estas economías, testimonios que son conjuntamente analizados con la descripción estadística y en un marco teórico heterodoxo sobre el trabajo y la reproducción social. A partir de la realización de entrevistas y de la revisión de normas, informes oficiales y otra bibliografía pertinente, se examinan los efectos de la crisis sanitaria en el trabajo y las condiciones socioeconómicas de campesinos y vendedores de alimentos clasificados bajo el concepto de economías populares. La investigación concluye que los efectos de la pandemia profundizaron problemas de índole estructural que padecen estas economías, en particular por las afectaciones sobre las actividades económicas y el carácter limitado de las políticas de emergencia, al tiempo que destaca su capacidad de adaptación, fortalecimiento comunitario e innovación para hacer frente a la crisis. Universidad Pedagógica y Tecnológica de Colombia 2022-07-25 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer reviewed Article text application/pdf text/xml https://revistas.uptc.edu.co/index.php/cenes/article/view/14364 10.19053/01203053.v41.n74.2022.14364 Apuntes del Cenes; Vol. 41 No. 74 (2022); 243-274 Apuntes del Cenes; Vol. 41 Núm. 74 (2022); 243-274 2256-5779 0120-3053 spa https://revistas.uptc.edu.co/index.php/cenes/article/view/14364/12063 https://revistas.uptc.edu.co/index.php/cenes/article/view/14364/13426 Copyright (c) 2022 Carlos Alberto Suescún Barón, Diego, Martha , Óscar http://creativecommons.org/licenses/by-nc-sa/4.0 |
| spellingShingle | Covid-19 Abastecimiento de alimentos Economías populares Estado de emergencia Reproducción social Covid-19 food supply popular economies emergency state social reproduction Suescún Barón, Carlos Alberto Guevara Castañeda, Diego Alejandro Bernal, Martha Lucía Morillo, Óscar Food Supply and Popular Economy in Bogotá and Some Surrounding Municipalities in Times of Pandemic |
| title | Food Supply and Popular Economy in Bogotá and Some Surrounding Municipalities in Times of Pandemic |
| title_alt | Abastecimiento de alimentos y economía popular en Bogotá y algunos municipios aledaños en tiempos de pandemia |
| title_full | Food Supply and Popular Economy in Bogotá and Some Surrounding Municipalities in Times of Pandemic |
| title_fullStr | Food Supply and Popular Economy in Bogotá and Some Surrounding Municipalities in Times of Pandemic |
| title_full_unstemmed | Food Supply and Popular Economy in Bogotá and Some Surrounding Municipalities in Times of Pandemic |
| title_short | Food Supply and Popular Economy in Bogotá and Some Surrounding Municipalities in Times of Pandemic |
| title_sort | food supply and popular economy in bogota and some surrounding municipalities in times of pandemic |
| topic | Covid-19 Abastecimiento de alimentos Economías populares Estado de emergencia Reproducción social Covid-19 food supply popular economies emergency state social reproduction |
| topic_facet | Covid-19 Abastecimiento de alimentos Economías populares Estado de emergencia Reproducción social Covid-19 food supply popular economies emergency state social reproduction |
| url | https://revistas.uptc.edu.co/index.php/cenes/article/view/14364 |
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