Leaving no one behind : building resilience for food security in a period of health emergency

The reading of this article is structured firstly in a vision on pandemics and rights, through a historical link developer of social rights, emphasizing the right to food, food security, and food sovereignty linked by the item of the theme, respect for human rights, to achieve the well-being of peop...

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Main Author: Knight Soto, Idarmis
Format: Online
Language:spa
Published: Universidad Pedagógica y Tecnológica de Colombia 2022
Subjects:
Online Access:https://revistas.uptc.edu.co/index.php/derecho_realidad/article/view/14633
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author Knight Soto, Idarmis
author_facet Knight Soto, Idarmis
author_sort Knight Soto, Idarmis
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description The reading of this article is structured firstly in a vision on pandemics and rights, through a historical link developer of social rights, emphasizing the right to food, food security, and food sovereignty linked by the item of the theme, respect for human rights, to achieve the well-being of people. Methods, synthesis, and explanatory analysis were used, with the aim of systematizing the need to reaffirm a series of principles, obligations, projections that States must assume to achieve the sustainable objectives of the 2030 Agenda in times of health emergency, a product to covid-19. This framework defends the idea that agri-food policies should be aimed at adequate and safe food as a human right, reorganized by a governance system that creates innovative spaces for participation aimed at all citizens, so that no one is left behind.
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spelling oai:oai.revistas.uptc.edu.co:article-146332022-12-22T14:53:56Z Leaving no one behind : building resilience for food security in a period of health emergency No dejar a nadie atrás : construyendo resiliencia para la seguridad alimentaria en período de emergencia sanitaria Knight Soto, Idarmis COVID-19 Derechos humanos Seguridad alimentaria Pandemia COVID-19 Human right Food security Pandemic The reading of this article is structured firstly in a vision on pandemics and rights, through a historical link developer of social rights, emphasizing the right to food, food security, and food sovereignty linked by the item of the theme, respect for human rights, to achieve the well-being of people. Methods, synthesis, and explanatory analysis were used, with the aim of systematizing the need to reaffirm a series of principles, obligations, projections that States must assume to achieve the sustainable objectives of the 2030 Agenda in times of health emergency, a product to covid-19. This framework defends the idea that agri-food policies should be aimed at adequate and safe food as a human right, reorganized by a governance system that creates innovative spaces for participation aimed at all citizens, so that no one is left behind. La lectura de este artículo se estructura primeramente en una visión sobre las pandemias y los derechos, mediante un vínculo histórico desarrollador de los derechos sociales, haciendo énfasis en el derecho a la alimentación, la seguridad alimentaria y la soberanía alimentaria, hilvanados por el íter del tema: el respeto a los derechos humanos, para lograr el bienestar de las personas. Se utilizaron los métodos análisis-síntesis, y explicativo, con el objetivo de sistematizar la necesidad de reafirmar una serie de principios, obligaciones, proyecciones que deben asumir los Estados para lograr los objetivos sostenibles de la Agenda 2030 en época de emergencia sanitaria a causa del COVID-19. En este entramado se defiende la idea de que las políticas agroalimentarias deben estar encaminadas a una alimentación adecuada y segura como derecho humano, reorganizadas por un sistema de gobernanza que cree espacios de participación innovadores dirigidos a toda la ciudadanía, para que nadie se quede atrás. Universidad Pedagógica y Tecnológica de Colombia 2022-08-24 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://revistas.uptc.edu.co/index.php/derecho_realidad/article/view/14633 10.19053/16923936.v17.n39.2022.14633 Derecho y Realidad; Vol. 20 No. 39 (2022): Enero - Junio; 67-82 Derecho y Realidad; Vol. 20 Núm. 39 (2022): Enero - Junio; 67-82 Derecho y Realidad; v. 20 n. 39 (2022): Enero - Junio; 67-82 2619-5607 1692-3936 10.19053/16923936.v17.n39.2022 spa https://revistas.uptc.edu.co/index.php/derecho_realidad/article/view/14633/12083 Derechos de autor 2022 Derecho y Realidad http://creativecommons.org/licenses/by-nc-sa/4.0
spellingShingle COVID-19
Derechos humanos
Seguridad alimentaria
Pandemia
COVID-19
Human right
Food security
Pandemic
Knight Soto, Idarmis
Leaving no one behind : building resilience for food security in a period of health emergency
title Leaving no one behind : building resilience for food security in a period of health emergency
title_alt No dejar a nadie atrás : construyendo resiliencia para la seguridad alimentaria en período de emergencia sanitaria
title_full Leaving no one behind : building resilience for food security in a period of health emergency
title_fullStr Leaving no one behind : building resilience for food security in a period of health emergency
title_full_unstemmed Leaving no one behind : building resilience for food security in a period of health emergency
title_short Leaving no one behind : building resilience for food security in a period of health emergency
title_sort leaving no one behind building resilience for food security in a period of health emergency
topic COVID-19
Derechos humanos
Seguridad alimentaria
Pandemia
COVID-19
Human right
Food security
Pandemic
topic_facet COVID-19
Derechos humanos
Seguridad alimentaria
Pandemia
COVID-19
Human right
Food security
Pandemic
url https://revistas.uptc.edu.co/index.php/derecho_realidad/article/view/14633
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