Preservative Premix With Fumaric Acid for Use in the Bakery Industry

Preservative Premix With Fumaric Acid for Use in the Bakery Industry

Innovative healthy solutions as alternatives to food preservatives to prevent food waste is of interest to food companies since microorganisms are increasingly resistant to current alternatives. For this purpose, the antimicrobial effect of fumaric acid (FA) with preservatives and organic acids on f...

書誌詳細
主要な著者:	Cardona Betancur, Mariana, Valencia Garcia, Francia Elena
フォーマット:	Online
言語:	spa
出版事項:	Universidad Pedagógica y Tecnológica de Colombia 2023
主題:	Control de microorganismos, sinergismo entre conservantes, conservación de alimentos, ácido fúmarico. control of microorganisms, fumaric acid, food preservation, preservative activity,synergism among preservatives
オンライン･アクセス:	https://revistas.uptc.edu.co/index.php/ciencia_en_desarrollo/article/view/14648

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