Preservative Premix With Fumaric Acid for Use in the Bakery Industry

Innovative healthy solutions as alternatives to food preservatives to prevent food waste is of interest to food companies since microorganisms are increasingly resistant to current alternatives. For this purpose, the antimicrobial effect of fumaric acid (FA) with preservatives and organic acids on f...

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Hlavní autoři:	Cardona Betancur, Mariana, Valencia Garcia, Francia Elena
Médium:	Online
Jazyk:	spa
Vydáno:	Universidad Pedagógica y Tecnológica de Colombia 2023
Témata:	Control de microorganismos, sinergismo entre conservantes, conservación de alimentos, ácido fúmarico. control of microorganisms, fumaric acid, food preservation, preservative activity,synergism among preservatives
On-line přístup:	https://revistas.uptc.edu.co/index.php/ciencia_en_desarrollo/article/view/14648