Preservative Premix With Fumaric Acid for Use in the Bakery Industry

Innovative healthy solutions as alternatives to food preservatives to prevent food waste is of interest to food companies since microorganisms are increasingly resistant to current alternatives. For this purpose, the antimicrobial effect of fumaric acid (FA) with preservatives and organic acids on f...

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Xehetasun bibliografikoak

Egile Nagusiak:	Cardona Betancur, Mariana, Valencia Garcia, Francia Elena
Formatua:	Online
Hizkuntza:	spa
Argitaratua:	Universidad Pedagógica y Tecnológica de Colombia 2023
Gaiak:	Control de microorganismos, sinergismo entre conservantes, conservación de alimentos, ácido fúmarico. control of microorganisms, fumaric acid, food preservation, preservative activity,synergism among preservatives
Sarrera elektronikoa:	https://revistas.uptc.edu.co/index.php/ciencia_en_desarrollo/article/view/14648