Preservative Premix With Fumaric Acid for Use in the Bakery Industry

Innovative healthy solutions as alternatives to food preservatives to prevent food waste is of interest to food companies since microorganisms are increasingly resistant to current alternatives. For this purpose, the antimicrobial effect of fumaric acid (FA) with preservatives and organic acids on f...

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Main Authors:	Cardona Betancur, Mariana, Valencia Garcia, Francia Elena
格式:	Online
語言:	spa
出版:	Universidad Pedagógica y Tecnológica de Colombia 2023
主題:	Control de microorganismos, sinergismo entre conservantes, conservación de alimentos, ácido fúmarico. control of microorganisms, fumaric acid, food preservation, preservative activity,synergism among preservatives
在線閱讀:	https://revistas.uptc.edu.co/index.php/ciencia_en_desarrollo/article/view/14648