Persistence of Bacillus thuringiensis and Bacillus pumilus potential biological control agents of the coffee berry borer under field conditions of Puerto Rico

Persistence of Bacillus thuringiensis and Bacillus pumilus potential biological control agents of the coffee berry borer under field conditions of Puerto Rico

Field trials were conducted in two years to evaluate persistence of B. thuringiensis and Bacillus pumilus under field conditions. Strains of B. thuringiensis (3971) and B. pumilus (4185) were isolated from coffee agro-ecosystem in Puerto Rico. Field trials consisted in plots of nine coffee trees arr...

Detaylı Bibliyografya
Asıl Yazarlar:	Bolanos Carriel, Carlos, Vazquez Soto, Dainette
Materyal Türü:	Online
Dil:	spa
Baskı/Yayın Bilgisi:	Universidad Pedagógica y Tecnológica de Colombia 2022
Konular:	Coffee Berry Borer Bacillus thuringiensis Bacillus pumilus Colony forming Units Barrenador del fruto del café Unidades formadoras de colonias
Online Erişim:	https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/14685

Benzer Materyaller

Interaction between biological and chemistry fungicides and tomato pollinators
Yazar:: Silva-Neto, Carlos de Melo e, ve diğerleri
Baskı/Yayın Bilgisi: (2018)

Biostimulant activity of humic acids derived from goat manure vermicompost and lignite in relation to their structure and interaction with a PGPR strain under semiarid conditions
Yazar:: Valero, Nelson, ve diğerleri
Baskı/Yayın Bilgisi: (2023)

Efficacy of biocontrollers and fungicides for the control of Pythium sp. in chrysanthemum (Dendranthema grandiflora (Ramat.) Kitam.)
Yazar:: Merchán-Gaitán, Julia Bibiana, ve diğerleri
Baskı/Yayın Bilgisi: (2018)

Effect of biostimulants on dry matter accumulation and gas exchange in plantain plants (Musa AAB)
Yazar:: Mateus-Cagua, Diana, ve diğerleri
Baskı/Yayın Bilgisi: (2019)

Interaction between biological and chemistry fungicides and tomato pollinators
Yazar:: De Melo e Silva-Neto, Carlos, ve diğerleri
Baskı/Yayın Bilgisi: (2019)

Aislamiento de cepas nativas de bacillus thuringiensis en Boyacá
Yazar:: Martínez Osorio, John Wilson, ve diğerleri
Baskı/Yayın Bilgisi: (2021)

Trend in Coffee Production and Consumption in Colombia
Yazar:: Ocampo Lopez, Olga Lucía, ve diğerleri
Baskı/Yayın Bilgisi: (2017)

Abundancia y diversidad de Bacillus thuringiensis de diferentes hábitat en tres municipios de Boyacá, Colombia
Yazar:: Poveda, Jeimy M., ve diğerleri
Baskı/Yayın Bilgisi: (2011)

Toxicidad biológica de cepas nativas de Bacillus thuringiensis Berliner en larvas de Tecia solanivora Povolny
Yazar:: Martínez, Paola, ve diğerleri
Baskı/Yayın Bilgisi: (2011)

Gnotobiotic system for selecting microorganisms with biocontrol potential against Fusarium oxysporum f. sp. physali
Yazar:: Garcia, Diana, ve diğerleri
Baskı/Yayın Bilgisi: (2021)

Growth and yield of carrot inoculated with Bacillus subtilis and Pseudomonas fluorescens
Yazar:: França, Ana Rosa da Silva, ve diğerleri
Baskı/Yayın Bilgisi: (2020)

Women in Colombian Traditional Coffee Growing, 1910 – 1970.
Yazar:: Bacca, Renzo Ramírez
Baskı/Yayın Bilgisi: (2015)

Rural Extension: The Vital Linkage Between Research and Agricultural Production. Coffee Experiences
Yazar:: Sierra Sánchez, Néstor Fabián
Baskı/Yayın Bilgisi: (2023)

Coffee Crops Analysis Using UAVs Equipped with Multispectral Cameras
Yazar:: Arteaga-López, Natalia, ve diğerleri
Baskı/Yayın Bilgisi: (2022)

Biological control of Monilinia fructicola (G. Winter) Honey using two isolates of Bacillus subtilis on peaches
Yazar:: Patiño-Pacheco, Mónica Jovanna, ve diğerleri
Baskı/Yayın Bilgisi: (2024)

Estandarización de un método para obtener la aldehído reductasa a partir de Bacillus cereus
Yazar:: Rodríguez Montaña, Alejandra, ve diğerleri
Baskı/Yayın Bilgisi: (2021)

Landscape values in the daily life of coffee growers, references for the sustainable management of the territorial heritage in Quindío, Colombia
Yazar:: Duis, Urte
Baskı/Yayın Bilgisi: (2021)

Subjetividades generalizadas en formadores y formadoras : experiencias de licenciados/as en educación
Yazar:: Espejo Lozano, Ruby Lisbeth
Baskı/Yayın Bilgisi: (2021)

Subjetividades generizadas en formadores y formadoras: experiencias de licenciados/as en educación.
Yazar:: Espejo Lozano, Ruby Lisbeth
Baskı/Yayın Bilgisi: (2018)

Posibilidad de mejorar la calidad fisicoquímica y microbiológica de la leche cruda en el altiplano boyacense
Yazar:: Andrade-Becerra, Roy José, ve diğerleri
Baskı/Yayın Bilgisi: (2012)

Subjectivities generated in trainers and trainers
Yazar:: Espejo Lozano, Ruby Lizbeth; Universidad Pedagógica y Tecnológica de Colombia
Baskı/Yayın Bilgisi: (2018)

Allometric models to estimate biomass and carbon capture of the Albizia carbonaria in the Nariño coffe zone
Yazar:: Criollo, Hernando, ve diğerleri
Baskı/Yayın Bilgisi: (2020)

The persistence of social exclusion in Bogotá, Colombia
Yazar:: Avella, Aura Cecilia Pedraza
Baskı/Yayın Bilgisi: (2013)

The Magdalena, river of tombs and blessed souls: the persistence of memories
Yazar:: Herrera, Martha Cecilia, ve diğerleri
Baskı/Yayın Bilgisi: (2022)

Cities and education: the persistence, transformations, and correlations of an immanent link
Yazar:: Cote, Diego Alejandro
Baskı/Yayın Bilgisi: (2018)

Qué rico ser famoso, pero...¿y mis derechos?
Yazar:: Salazar, María Cristina
Baskı/Yayın Bilgisi: (2021)

The reading processes case of the educational institution Marco Antonio Quijano Rico
Yazar:: Rodríguez Barrera, Alba Paola, ve diğerleri
Baskı/Yayın Bilgisi: (2019)

Pioneer Species, Persistents And Germination Tests In Montane Forests Of Central Ridge, Colombia
Yazar:: Sierra Escobar, Jorge Alberto, ve diğerleri
Baskı/Yayın Bilgisi: (2020)

Formation of Rural Territory: Peasants and their Persistence. A Case from the Southern Border of Mexico
Yazar:: Peraza Leal, Nora Patricia, ve diğerleri
Baskı/Yayın Bilgisi: (2020)

Educación, idioma y cultura en el contexto latinoamericano: el caso de Puerto Rico
Yazar:: Prieto Muñoz, Sonia Yalily
Baskı/Yayın Bilgisi: (2021)

Promoviendo geografías deportivas feministas: La inserción del baloncesto femenino en el paisaje cultural de Puerto Rico
Yazar:: Díaz Torres, Rafael
Baskı/Yayın Bilgisi: (2024)

Cortés Zavala, María Teresa. Social Order and public health in Puerto Rico, 19th century. A view from cultural history. Morelia, Michoacán: Universidad Michoacana de San Nicolás de Hidalgo, Historiadores de las Ciencias y las Humanidades, 2017, 154 p.
Yazar:: Bobadilla, Leticia
Baskı/Yayın Bilgisi: (2020)

Carbon capture in coffee production systems in the department of Nariño
Yazar:: Manchabajoy Cañar , Juan Pablo, ve diğerleri
Baskı/Yayın Bilgisi: (2022)

Analysis of the Sustainability of Coffee Producing Farms in the Province of Guanentá, Santander
Yazar:: Lemus Riveros, Carlos Felipe, ve diğerleri
Baskı/Yayın Bilgisi: (2020)

Model for innovative organizational culture in coffee growers in Cesar State, Colombia
Yazar:: Pertuz-Peralta, Vanessa, ve diğerleri
Baskı/Yayın Bilgisi: (2016)

Applicability of non-intensive innovation in the coffee, guava and raw sugar cane production in Colombia
Yazar:: Mesa Fandiño, Diana, ve diğerleri
Baskı/Yayın Bilgisi: (2021)

Intercropping aromatic plants with coffee (Coffea arabica L.) under greenhouse and field conditions
Yazar:: Pacheco, Alex, ve diğerleri
Baskı/Yayın Bilgisi: (2011)

Agronomic evaluation of quinoa intercropped with coffee at an altitude of 1,800 m a.s.l.
Yazar:: Anchico-Jojoa, Wilson, ve diğerleri
Baskı/Yayın Bilgisi: (2023)

Effects of four ethylene inhibitors on the ripening of coffee (Coffea arabica L.) fruits during the pre-harvest period
Yazar:: Unigarro, Carlos Andrés, ve diğerleri
Baskı/Yayın Bilgisi: (2018)

Evaluation of Agronomic Traits and Severity of Foliar Disease of Three Commercial Hybrids and Five Advanced Triple Hybrids of Hard Yellow Maize
Yazar:: Cabascango-Paucar, Ruth Angélica, ve diğerleri
Baskı/Yayın Bilgisi: (2023)