Evaluation of Trichoderma in Three Peanut Varieties (Arachis hypogaea L.)

Bearing in mind that peanut cultivation in Ecuador has lost agricultural interest due to its susceptibility to fungal diseases, and that the application of microorganisms of the genus Trichoderma effectively controls other species of pathogens, we decided to carry out this study. For this, the Plant...

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Main Authors: Vera-Cruz, Edison Fabricio, Quevedo-Guerrero, José Nicasio, Tuz-Guncay, Ivanna Gabriela, Chabla-Carillo, Julio Enrique, Cuenca-Sedamanos, John Alberto
Format: Online
Language:spa
Published: Universidad Pedagógica y Tecnológica de Colombia 2023
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Online Access:https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/14691
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author Vera-Cruz, Edison Fabricio
Quevedo-Guerrero, José Nicasio
Tuz-Guncay, Ivanna Gabriela
Chabla-Carillo, Julio Enrique
Cuenca-Sedamanos, John Alberto
author_facet Vera-Cruz, Edison Fabricio
Quevedo-Guerrero, José Nicasio
Tuz-Guncay, Ivanna Gabriela
Chabla-Carillo, Julio Enrique
Cuenca-Sedamanos, John Alberto
author_sort Vera-Cruz, Edison Fabricio
collection OJS
description Bearing in mind that peanut cultivation in Ecuador has lost agricultural interest due to its susceptibility to fungal diseases, and that the application of microorganisms of the genus Trichoderma effectively controls other species of pathogens, we decided to carry out this study. For this, the Plant Health Laboratory and the experimental area of “Santa Inés” farm of the Faculty of Agricultural Sciences at the Technical University of Machala were used. A completely randomized block design was employed, with 33 treatments, four Trichoderma and its mix strains, two concentrations (1011 and 1012 spores/L) on three peanut varieties (INIAP 380, 381 and 382), three controls, with three replicates, evaluating 15 plants per dose, giving a total of 495 plants. The variables evaluated were plant height (cm), main branches/plant, 100 seed weight (g), nodule weight (g), number of seeds/pod, number of seeds/plant, number of pods/plant, seed weight per plant, rust incidence and white mold incidence. The results obtained indicated that the application of Mix increased production in all varieties and decreased the incidence of rust (Puccinia arachidis) by 55% and white mold (Sclerotinia sclerotiorum) by 53% compared to the controls.
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spelling oai:oai.revistas.uptc.edu.co:article-146912024-03-08T16:00:05Z Evaluation of Trichoderma in Three Peanut Varieties (Arachis hypogaea L.) Evaluación de Trichoderma en tres variedades de maní (Arachis hypogaea L.) Vera-Cruz, Edison Fabricio Quevedo-Guerrero, José Nicasio Tuz-Guncay, Ivanna Gabriela Chabla-Carillo, Julio Enrique Cuenca-Sedamanos, John Alberto Antagonism Biocontrol Phytosanitary Legume Biological control Antagonismo Biocontrol Fitosanitario Leguminosa Control biológico Bearing in mind that peanut cultivation in Ecuador has lost agricultural interest due to its susceptibility to fungal diseases, and that the application of microorganisms of the genus Trichoderma effectively controls other species of pathogens, we decided to carry out this study. For this, the Plant Health Laboratory and the experimental area of “Santa Inés” farm of the Faculty of Agricultural Sciences at the Technical University of Machala were used. A completely randomized block design was employed, with 33 treatments, four Trichoderma and its mix strains, two concentrations (1011 and 1012 spores/L) on three peanut varieties (INIAP 380, 381 and 382), three controls, with three replicates, evaluating 15 plants per dose, giving a total of 495 plants. The variables evaluated were plant height (cm), main branches/plant, 100 seed weight (g), nodule weight (g), number of seeds/pod, number of seeds/plant, number of pods/plant, seed weight per plant, rust incidence and white mold incidence. The results obtained indicated that the application of Mix increased production in all varieties and decreased the incidence of rust (Puccinia arachidis) by 55% and white mold (Sclerotinia sclerotiorum) by 53% compared to the controls. Tomando en cuenta, por una parte, que el cultivo de maní en el Ecuador ha perdido interés agrícola debido a su susceptibilidad ante enfermedades fúngicas, y por otra, que la aplicación de microorganismos del género Trichoderma controla eficientemente otras especies de patógenos, se decidió llevar a cabo este estudio. Para ello, se utilizó el Laboratorio de Sanidad Vegetal y el área experimental de la granja “Santa Inés” de la Facultad de Ciencias Agropecuarias en la Universidad Técnica de Machala. Se empleó un diseño de bloques completamente al azar, con 33 tratamientos, cuatro cepas de Trichoderma y la mezcla (Mix), dos concentraciones (1011 y 1012 esporas/L) en tres variedades de maní (INIAP 380, 381 y 382), tres testigos, con tres repeticiones, evaluando 15 plantas por dosis, con un total de 495 plantas. Las variables evaluadas fueron: altura de planta (cm), ramas principales/planta, peso 100 semillas (g), peso nódulos (g), número de semillas/vaina, número de semillas/planta, número de vainas/planta, peso de semillas por planta, incidencia de roya e incidencia de moho blanco. Los resultados obtenidos indicaron que la aplicación de Mix incrementó la producción en todas las variedades y disminuyó la incidencia de la roya (Puccinia arachidis) en un 55 % y del moho blanco (Sclerotinia sclerotiorum) en un 53 % en comparación con los testigos. Universidad Pedagógica y Tecnológica de Colombia 2023-01-01 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Text Texto application/pdf https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/14691 10.19053/01228420.v20.n1.2023.14691 Ciencia y Agricultura; Vol. 20 No. 1 (2023); 14691 Ciencia y Agricultura; Vol. 20 Núm. 1 (2023); 14691 2539-0899 spa https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/14691/13502 Ecuador; El Oro; San Antonio de Machala Ecuador; El Oro; San Antonio de Machala Copyright (c) 2023 Edison Fabricio Vera-Cruz, José Nicasio Quevedo-Guerrero, Ivanna Gabriela Tuz-Guncay, Julio Enrique Chabla-Carillo, John Alberto Cuenca-Sedamanos http://creativecommons.org/licenses/by/4.0
spellingShingle Antagonism
Biocontrol
Phytosanitary
Legume
Biological control
Antagonismo
Biocontrol
Fitosanitario
Leguminosa
Control biológico
Vera-Cruz, Edison Fabricio
Quevedo-Guerrero, José Nicasio
Tuz-Guncay, Ivanna Gabriela
Chabla-Carillo, Julio Enrique
Cuenca-Sedamanos, John Alberto
Evaluation of Trichoderma in Three Peanut Varieties (Arachis hypogaea L.)
title Evaluation of Trichoderma in Three Peanut Varieties (Arachis hypogaea L.)
title_alt Evaluación de Trichoderma en tres variedades de maní (Arachis hypogaea L.)
title_full Evaluation of Trichoderma in Three Peanut Varieties (Arachis hypogaea L.)
title_fullStr Evaluation of Trichoderma in Three Peanut Varieties (Arachis hypogaea L.)
title_full_unstemmed Evaluation of Trichoderma in Three Peanut Varieties (Arachis hypogaea L.)
title_short Evaluation of Trichoderma in Three Peanut Varieties (Arachis hypogaea L.)
title_sort evaluation of trichoderma in three peanut varieties arachis hypogaea l
topic Antagonism
Biocontrol
Phytosanitary
Legume
Biological control
Antagonismo
Biocontrol
Fitosanitario
Leguminosa
Control biológico
topic_facet Antagonism
Biocontrol
Phytosanitary
Legume
Biological control
Antagonismo
Biocontrol
Fitosanitario
Leguminosa
Control biológico
url https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/14691
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