Ancestral and Subsistence Food: Discourse and Control of Maize Cultivation and Consumption in Mexico, 1937-1961

Ancestral and Subsistence Food: Discourse and Control of Maize Cultivation and Consumption in Mexico, 1937-1961

The aim of this article is to analyse how, during the period of 1937 to 1961, different Mexican governments used the cultural and ancestral dimension of maize, overcoming the controversiesaround its nutritional quality and utilising the benefits of agricultural research, to incentivise its productio...

Detaylı Bibliyografya
Yazar:	Pedroza Ortega, Luis Ozmar
Materyal Türü:	Online
Dil:	spa
Baskı/Yayın Bilgisi:	Universidad Pedagógica y Tecnológica de Colombia 2023
Konular:	maíz alimentación agricultura alimento ancestral campesino consumo maize food agriculture ancestral food farmer consumption maïs alimentation alimentation ancestrale agriculteur consommation
Online Erişim:	https://revistas.uptc.edu.co/index.php/historia_memoria/article/view/14812

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