Food in the Book «HACE TIEMPOS» by Tomás Carrasquilla. An Overview of Antioquian Cuisine from below in Times of Modernisation, 1870-1930

Food in the Book «HACE TIEMPOS» by Tomás Carrasquilla. An Overview of Antioquian Cuisine from below in Times of Modernisation, 1870-1930

This article relates Antioquian cuisine with the modernization process that was taking place in the late 19th century. Using methodological resources from people’s history and subaltern studies, it seeks to unveil how ordinary people incorporated ideas of change and resistance in a society experienc...

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Detalhes bibliográficos
Autor principal: Sierra Muñoz, Luis Fernando
Formato: Online
Idioma:spa
Publicado em: Universidad Pedagógica y Tecnológica de Colombia 2023
Assuntos:
Historia de la alimentación
cocina popular
modernización
cultura popular
comida
Tomás Carrasquilla
food history
popular cuisine
modernisation
popular culture
food
Histoire de l’alimentation
cuisine populaire
culture populaire
nourriture
Acesso em linha:https://revistas.uptc.edu.co/index.php/historia_memoria/article/view/14822

Internet

https://revistas.uptc.edu.co/index.php/historia_memoria/article/view/14822