Food in the Book «HACE TIEMPOS» by Tomás Carrasquilla. An Overview of Antioquian Cuisine from below in Times of Modernisation, 1870-1930

Food in the Book «HACE TIEMPOS» by Tomás Carrasquilla. An Overview of Antioquian Cuisine from below in Times of Modernisation, 1870-1930

This article relates Antioquian cuisine with the modernization process that was taking place in the late 19th century. Using methodological resources from people’s history and subaltern studies, it seeks to unveil how ordinary people incorporated ideas of change and resistance in a society experienc...

Полное описание

Библиографические подробности
Главный автор:	Sierra Muñoz, Luis Fernando
Формат:	Online
Язык:	spa
Опубликовано:	Universidad Pedagógica y Tecnológica de Colombia 2023
Предметы:	Historia de la alimentación cocina popular modernización cultura popular comida Tomás Carrasquilla food history popular cuisine modernisation popular culture food Histoire de l’alimentation cuisine populaire culture populaire nourriture
Online-ссылка:	https://revistas.uptc.edu.co/index.php/historia_memoria/article/view/14822

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