Effect of rootstock/scion compatibility on fruit and foliar nutrient composition in avocado (Persea americana Mill.) cv. Hass in Colombia
There is limited information in Colombia on the effect of rootstock compatibility on the amount and concentration of nutrients in avocado cv. Hass. This study aimed to determine the effect of rootstock/scion compatibility on fruit and leaf nutritional concentration. This experiment was developed in...
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| Format: | Online |
| Language: | eng |
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Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC
2022
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| Online Access: | https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/14833 |
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| author | Tamayo-Vélez, Álvaro de Jesús Bernal-Estrada, Jorge Alonso Díaz-Díez, Cipriano Arturo Cano-Gallego, Lucas Esteban Córdoba-Gaona, Oscar de Jesús |
| author_facet | Tamayo-Vélez, Álvaro de Jesús Bernal-Estrada, Jorge Alonso Díaz-Díez, Cipriano Arturo Cano-Gallego, Lucas Esteban Córdoba-Gaona, Oscar de Jesús |
| author_sort | Tamayo-Vélez, Álvaro de Jesús |
| collection | OJS |
| description | There is limited information in Colombia on the effect of rootstock compatibility on the amount and concentration of nutrients in avocado cv. Hass. This study aimed to determine the effect of rootstock/scion compatibility on fruit and leaf nutritional concentration. This experiment was developed in 9-year-old commercial avocado ‘Hass’ orchards in three locations with a moderately cold climate in Colombia (Rionegro, El Peñol, and Anserma). The scion cv. Hass was grafted on rootstocks with an Antillean origin. 15 trees were selected and marked in each orchard and location, and 25 fruits per tree and per treatment were taken at random (compatible and incompatible grafting). Subsequently, the fresh and dry weight of the skin (epicarp), the pulp (mesocarp), seed, and the seedcoat were obtained. The concentration of major and minor elements was analyzed in each tissue. There was no significant effect on the concentration of nutrients in the fruits from trees with and without compatibility between rootstock and scion. Statistical differences were observed at three locations in the concentration of nutrients in the different parts of the fruit. The nutrient with the highest concentration in the four fruit tissues was K, followed by N. The seed coat had the highest concentration of nutrients for all locations. The embryo had the lowest concentration of the major elements, such as N, K, Ca, Mg, S, and P. The order of the concentration in the fruit tissues was: K> N> Mg> P> Ca> S> Fe> B> Zn > Mn. The compatibility did not show significant differences between the leaf mineral content, nor did it affect the nutrient balances for each element at the foliar level. |
| format | Online |
| id | oai:oai.revistas.uptc.edu.co:article-14833 |
| institution | Revista Colombiana de Ciencias Hortícolas |
| language | eng |
| publishDate | 2022 |
| publisher | Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC |
| record_format | ojs |
| spelling | oai:oai.revistas.uptc.edu.co:article-148332023-04-02T19:53:37Z Effect of rootstock/scion compatibility on fruit and foliar nutrient composition in avocado (Persea americana Mill.) cv. Hass in Colombia Efecto de la compatibilidad portainjerto/copa en la composición de nutrientes en frutos y hojas del aguacate (Persea americana Mill.) cv. Hass en Colombia Tamayo-Vélez, Álvaro de Jesús Bernal-Estrada, Jorge Alonso Díaz-Díez, Cipriano Arturo Cano-Gallego, Lucas Esteban Córdoba-Gaona, Oscar de Jesús Peel Pulp Seed coat Nutrient level Graft compatibility Tropical fruits Avocados Cáscara Pulpa Cubierta seminal Contenido nutricional Compatilidad del injerto Frutas tropicales Aguacates There is limited information in Colombia on the effect of rootstock compatibility on the amount and concentration of nutrients in avocado cv. Hass. This study aimed to determine the effect of rootstock/scion compatibility on fruit and leaf nutritional concentration. This experiment was developed in 9-year-old commercial avocado ‘Hass’ orchards in three locations with a moderately cold climate in Colombia (Rionegro, El Peñol, and Anserma). The scion cv. Hass was grafted on rootstocks with an Antillean origin. 15 trees were selected and marked in each orchard and location, and 25 fruits per tree and per treatment were taken at random (compatible and incompatible grafting). Subsequently, the fresh and dry weight of the skin (epicarp), the pulp (mesocarp), seed, and the seedcoat were obtained. The concentration of major and minor elements was analyzed in each tissue. There was no significant effect on the concentration of nutrients in the fruits from trees with and without compatibility between rootstock and scion. Statistical differences were observed at three locations in the concentration of nutrients in the different parts of the fruit. The nutrient with the highest concentration in the four fruit tissues was K, followed by N. The seed coat had the highest concentration of nutrients for all locations. The embryo had the lowest concentration of the major elements, such as N, K, Ca, Mg, S, and P. The order of the concentration in the fruit tissues was: K> N> Mg> P> Ca> S> Fe> B> Zn > Mn. The compatibility did not show significant differences between the leaf mineral content, nor did it affect the nutrient balances for each element at the foliar level. En Colombia, para aguacate cv. Hass, hay limitada información sobre el efecto de la compatibilidad del portainjerto sobre la cantidad y concentración de los nutrientes en el aguacate cv. Hass. El presente estudio tuvo como objetivo cuantificar el efecto de la compatibilidad patrón/copa sobre la concentración de nutrientes en hojas y frutos de aguacate. Esta investigación se desarrolló en huertos comerciales de aguacate ‘Hass’ de 9 años, en tres localidades (Rionegro, El Peñol y Anserma) del clima frio moderado en Colombia. El cv. Hass fue injertado sobre portainjertos de origen antillano. Para tal fin, se seleccionaron y marcaron 15 árboles en cada huerto y localidad, de los cuales se tomaron al azar 25 frutos por árbol y por tratamiento (injertos compatibles e incompatibles); posteriormente, se obtuvo el peso fresco y seco de la piel (epicarpio), pulpa (mesocarpio), semilla y cubierta seminal. En cada tejido se analizó la concentración de elementos mayores y menores. No se presentó un efecto significativo en la concentración de los nutrientes en el fruto en árboles con y sin compatibilidad entre el patrón y la copa. Se presentaron diferencias estadísticas en la concentración de los nutrientes en las diferentes partes del fruto a través de localidades. El nutriente con mayor concentración en los cuatro tejidos del fruto fue K, seguido de N. La cubierta seminal fue la estructura con mayor concentración de nutrientes para las tres localidades. El embrión presentó la más baja concentración de los elementos mayores como N, K, Ca, Mg, S y P. El orden en la concentración en los tejidos del fruto fue: K> N> Mg> P> Ca> S> Fe> B> Zn> Mn. La compatibilidad no mostró diferencias significativas entre el contenido en hojas de los elementos minerales, ni tampoco afectó los balances de nutrientes para cada elemento a nivel foliar. Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC 2022-09-01 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Text Texto application/pdf https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/14833 10.17584/rcch.2022v16i3.14833 Revista Colombiana de Ciencias Hortícolas; Vol. 16 No. 3 (2022); e14833 Revista Colombiana de Ciencias Hortícolas; Vol. 16 Núm. 3 (2022); e14833 Revista Colombiana de Ciencias Hortícolas; Vol. 16 No 3 (2022); e14833 Revista Colombiana de Ciencias Hortícolas; V. 16 N. 3 (2022); e14833 Revista Colombiana de Ciencias Hortícolas; v. 16 n. 3 (2022); e14833 2422-3719 2011-2173 eng https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/14833/12405 Colombia; Antioquia Colombia; Antioquia Copyright (c) 2022 Revista Colombiana de Ciencias Hortícolas http://creativecommons.org/licenses/by-nc-sa/4.0 |
| spellingShingle | Peel Pulp Seed coat Nutrient level Graft compatibility Tropical fruits Avocados Cáscara Pulpa Cubierta seminal Contenido nutricional Compatilidad del injerto Frutas tropicales Aguacates Tamayo-Vélez, Álvaro de Jesús Bernal-Estrada, Jorge Alonso Díaz-Díez, Cipriano Arturo Cano-Gallego, Lucas Esteban Córdoba-Gaona, Oscar de Jesús Effect of rootstock/scion compatibility on fruit and foliar nutrient composition in avocado (Persea americana Mill.) cv. Hass in Colombia |
| title | Effect of rootstock/scion compatibility on fruit and foliar nutrient composition in avocado (Persea americana Mill.) cv. Hass in Colombia |
| title_alt | Efecto de la compatibilidad portainjerto/copa en la composición de nutrientes en frutos y hojas del aguacate (Persea americana Mill.) cv. Hass en Colombia |
| title_full | Effect of rootstock/scion compatibility on fruit and foliar nutrient composition in avocado (Persea americana Mill.) cv. Hass in Colombia |
| title_fullStr | Effect of rootstock/scion compatibility on fruit and foliar nutrient composition in avocado (Persea americana Mill.) cv. Hass in Colombia |
| title_full_unstemmed | Effect of rootstock/scion compatibility on fruit and foliar nutrient composition in avocado (Persea americana Mill.) cv. Hass in Colombia |
| title_short | Effect of rootstock/scion compatibility on fruit and foliar nutrient composition in avocado (Persea americana Mill.) cv. Hass in Colombia |
| title_sort | effect of rootstock scion compatibility on fruit and foliar nutrient composition in avocado persea americana mill cv hass in colombia |
| topic | Peel Pulp Seed coat Nutrient level Graft compatibility Tropical fruits Avocados Cáscara Pulpa Cubierta seminal Contenido nutricional Compatilidad del injerto Frutas tropicales Aguacates |
| topic_facet | Peel Pulp Seed coat Nutrient level Graft compatibility Tropical fruits Avocados Cáscara Pulpa Cubierta seminal Contenido nutricional Compatilidad del injerto Frutas tropicales Aguacates |
| url | https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/14833 |
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