The Flavour of Memories, Survival Tactics and Taste Memory of the Holodomor Victims (1932-1933)
The article analyses the food practices of the farmer population located in the forest-steppe region of Ukraine during the artificial famine that took place between the fall of 1932 and the spring of 1933, known as the Holodomor. For the study, forty archived testimonies were analysed from a phenome...
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| Format: | Online |
| Language: | spa |
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Universidad Pedagógica y Tecnológica de Colombia
2023
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| Online Access: | https://revistas.uptc.edu.co/index.php/historia_memoria/article/view/14835 |
| _version_ | 1801706404020486144 |
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| author | Vasquez Zarate, G. Angelica |
| author_facet | Vasquez Zarate, G. Angelica |
| author_sort | Vasquez Zarate, G. Angelica |
| collection | OJS |
| description | The article analyses the food practices of the farmer population located in the forest-steppe region of Ukraine during the artificial famine that took place between the fall of 1932 and the spring of 1933, known as the Holodomor. For the study, forty archived testimonies were analysed from a phenomenological perspective to understand the meaning survivors gave to the ingestion of plant and animal-based substitute foods. The study identified that during and after the famine, the Ukrainian farmer population ceased to consider eating as a social and political event that kept them united under a shared national consciousness, and instead became the means by which they obtained the energy necessary for physical stability. |
| format | Online |
| id | oai:oai.revistas.uptc.edu.co:article-14835 |
| institution | Revista Historia Y Memoria |
| language | spa |
| publishDate | 2023 |
| publisher | Universidad Pedagógica y Tecnológica de Colombia |
| record_format | ojs |
| spelling | oai:oai.revistas.uptc.edu.co:article-148352024-02-01T15:14:01Z The Flavour of Memories, Survival Tactics and Taste Memory of the Holodomor Victims (1932-1933) El sabor de los recuerdos, tácticas de supervivencia y memoria gustativa de las víctimas del Holodomor (1932-1933) Le goût des souvenirs, tactiques de survie et mémoire gustative des victimes de l’Holodomor (1932-1933) Vasquez Zarate, G. Angelica Holodomor memoria gustativa fenomenología hambruna Unión Soviética Holodomor taste memory phenomenology famine Soviet Union Holodomor mémoire gustative phénoménologie famine Union soviétique The article analyses the food practices of the farmer population located in the forest-steppe region of Ukraine during the artificial famine that took place between the fall of 1932 and the spring of 1933, known as the Holodomor. For the study, forty archived testimonies were analysed from a phenomenological perspective to understand the meaning survivors gave to the ingestion of plant and animal-based substitute foods. The study identified that during and after the famine, the Ukrainian farmer population ceased to consider eating as a social and political event that kept them united under a shared national consciousness, and instead became the means by which they obtained the energy necessary for physical stability. El artículo analiza las prácticas de alimentación del campesinado ubicado en la región bosque-estepa de Ucrania, durante la hambruna artificial desatada entre el otoño de 1932 y la primavera de 1933, la cual se denomina Holodomor. Para el desarrollo del estudio se analizaron cuarenta testimonios de archivo, desde una perspectiva fenomenológica, a fin de comprender el significado que los sobrevivientes le dieron a la ingesta de sustitutos alimenticios de orden vegetal y animal. Como resultado se identificó que durante la hambruna y después de ella, el campesinado ucraniano dejó de considerar el comer como un acontecimiento de significación social y política, que lo mantenía unido bajo una misma conciencia nacional, para convertirse en el medio a través del cual ellos adquieren la energía que el cuerpo requiere a fin de permanecer físicamente estable. Cet article analyse les pratiques alimentaires de la paysannerie située dans la région de steppe forestière de l’Ukraine, lors de la famine artificielle déclenchée entre l’automne 1932 et le printemps 1933, appelée Holodomor. Pour la réalisation de cette étude, une quarantaine de témoignages d’archives ont été analysés dans une perspective phénoménologique, afin de comprendre le sens que les survivants donnaient à la consommation de substituts alimentaires végétaux et animaux.En conséquence, il a été identifié que pendant la famine et après celle-ci, la paysannerie ukrainienne a cessé de considérer l’alimentation comme un événement d’importance sociale etpolitique, qui la maintenait unie sous la même conscience nationale, pour devenir le moyen par lequel elle acquiert l’énergie dont le corps a besoin pour rester physiquement stable. Universidad Pedagógica y Tecnológica de Colombia 2023-07-03 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf text/xml https://revistas.uptc.edu.co/index.php/historia_memoria/article/view/14835 10.19053/20275137.n27.2023.14835 Historia Y Memoria; No. 27 (2023): History of Food: Movement, Food Practices and Cultural Changes; 107-133 Historia Y Memoria; Núm. 27 (2023): Julio-Diciembre 2023: Historia de los Alimentos: circulación, prácticas alimenticias y cambios culturales; 107-133 Historia Y Memoria; No 27 (2023): Histoire des aliments: circulation, pratiques alimentaires et changements culturels; 107-133 2322-777X 2027-5137 10.19053/20275137.n27.2023 spa https://revistas.uptc.edu.co/index.php/historia_memoria/article/view/14835/13082 https://revistas.uptc.edu.co/index.php/historia_memoria/article/view/14835/13842 Derechos de autor 2023 Historia Y Memoria |
| spellingShingle | Holodomor memoria gustativa fenomenología hambruna Unión Soviética Holodomor taste memory phenomenology famine Soviet Union Holodomor mémoire gustative phénoménologie famine Union soviétique Vasquez Zarate, G. Angelica The Flavour of Memories, Survival Tactics and Taste Memory of the Holodomor Victims (1932-1933) |
| title | The Flavour of Memories, Survival Tactics and Taste Memory of the Holodomor Victims (1932-1933) |
| title_alt | El sabor de los recuerdos, tácticas de supervivencia y memoria gustativa de las víctimas del Holodomor (1932-1933) Le goût des souvenirs, tactiques de survie et mémoire gustative des victimes de l’Holodomor (1932-1933) |
| title_full | The Flavour of Memories, Survival Tactics and Taste Memory of the Holodomor Victims (1932-1933) |
| title_fullStr | The Flavour of Memories, Survival Tactics and Taste Memory of the Holodomor Victims (1932-1933) |
| title_full_unstemmed | The Flavour of Memories, Survival Tactics and Taste Memory of the Holodomor Victims (1932-1933) |
| title_short | The Flavour of Memories, Survival Tactics and Taste Memory of the Holodomor Victims (1932-1933) |
| title_sort | flavour of memories survival tactics and taste memory of the holodomor victims 1932 1933 |
| topic | Holodomor memoria gustativa fenomenología hambruna Unión Soviética Holodomor taste memory phenomenology famine Soviet Union Holodomor mémoire gustative phénoménologie famine Union soviétique |
| topic_facet | Holodomor memoria gustativa fenomenología hambruna Unión Soviética Holodomor taste memory phenomenology famine Soviet Union Holodomor mémoire gustative phénoménologie famine Union soviétique |
| url | https://revistas.uptc.edu.co/index.php/historia_memoria/article/view/14835 |
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