The Flavour of Memories, Survival Tactics and Taste Memory of the Holodomor Victims (1932-1933)
The article analyses the food practices of the farmer population located in the forest-steppe region of Ukraine during the artificial famine that took place between the fall of 1932 and the spring of 1933, known as the Holodomor. For the study, forty archived testimonies were analysed from a phenome...
| Հիմնական հեղինակ: | |
|---|---|
| Ձևաչափ: | Online |
| Լեզու: | spa |
| Հրապարակվել է: |
Universidad Pedagógica y Tecnológica de Colombia
2023
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| Խորագրեր: | |
| Առցանց հասանելիություն: | https://revistas.uptc.edu.co/index.php/historia_memoria/article/view/14835 |
