Review. Applications of whey and its proteins derivatives

Abstract Whey was discovered about 3,000 years ago as a by-product of the dairy industry (mainly cheese) and for years it was considered a liquid waste, used as animal feed or simply dumped into rivers. However, today the use of whey allows it to be recognized as a nutritional ingredient with high a...

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Autori principali:	Aponte Colmenares, Angela Patricia, Prieto Suárez, Gloria Astrid, Castellanos Báez, Yeimy Tatiana, Muvdi Nova, Carlos de Jesús, Yurievich Sakharov, Iván
Natura:	Online
Lingua:	spa
Pubblicazione:	Universidad Pedagógica y Tecnológica de Colombia 2023
Soggetti:	Concentrados proteínicos de lactosuero derivados proteicos hidrolizados de proteínas del lactosuero propiedades funcionales Whey protein concentrates, protein derivatives, whey protein hydrolysates, functional properties.
Accesso online:	https://revistas.uptc.edu.co/index.php/ciencia_en_desarrollo/article/view/15002