Review. Applications of whey and its proteins derivatives
Abstract Whey was discovered about 3,000 years ago as a by-product of the dairy industry (mainly cheese) and for years it was considered a liquid waste, used as animal feed or simply dumped into rivers. However, today the use of whey allows it to be recognized as a nutritional ingredient with high a...
المؤلفون الرئيسيون: | Aponte Colmenares, Angela Patricia, Prieto Suárez, Gloria Astrid, Castellanos Báez, Yeimy Tatiana, Muvdi Nova, Carlos de Jesús, Yurievich Sakharov, Iván |
---|---|
التنسيق: | Online |
اللغة: | spa |
منشور في: |
Universidad Pedagógica y Tecnológica de Colombia
2023
|
الموضوعات: | |
الوصول للمادة أونلاين: | https://revistas.uptc.edu.co/index.php/ciencia_en_desarrollo/article/view/15002 |
- مواد مشابهة
-
Patent analysis as an approach to the conceptual design for whey syrup production
حسب: Gómez-Soto, James Andrés, وآخرون
منشور في: (2017) -
Physicochemical and microbiological characteristics of the Paipa cheese whey
حسب: López-Barreto, Ricardo Enrique, وآخرون
منشور في: (2018) -
Caracterización funcional de la almendra de las semillas de mango [Mangifera indica L.]. (Functional Characterization of Mango Seeds Kernel [Mangifera indica L.].)
حسب: Chaparro Acuña, S. P., وآخرون
منشور في: (2015) -
Life-cycle analysis of the publications in quinoa (Chenopodium quinoa Willd) production, by S-curve
حسب: García-Parra, Miguel Ángel, وآخرون
منشور في: (2019) -
Physicochemical characterization and antioxidant capacity of quinoa progenies from Colombia, Brazil and Ecuador produced in the Brazilian Savanna
حسب: Anchico-Jojoa, Wilson, وآخرون
منشور في: (2023)