Review. Applications of whey and its proteins derivatives
Abstract Whey was discovered about 3,000 years ago as a by-product of the dairy industry (mainly cheese) and for years it was considered a liquid waste, used as animal feed or simply dumped into rivers. However, today the use of whey allows it to be recognized as a nutritional ingredient with high a...
Autori principali: | Aponte Colmenares, Angela Patricia, Prieto Suárez, Gloria Astrid, Castellanos Báez, Yeimy Tatiana, Muvdi Nova, Carlos de Jesús, Yurievich Sakharov, Iván |
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Natura: | Online |
Lingua: | spa |
Pubblicazione: |
Universidad Pedagógica y Tecnológica de Colombia
2023
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Soggetti: | |
Accesso online: | https://revistas.uptc.edu.co/index.php/ciencia_en_desarrollo/article/view/15002 |
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