Review. Applications of whey and its proteins derivatives

Abstract Whey was discovered about 3,000 years ago as a by-product of the dairy industry (mainly cheese) and for years it was considered a liquid waste, used as animal feed or simply dumped into rivers. However, today the use of whey allows it to be recognized as a nutritional ingredient with high a...

詳細記述

書誌詳細

主要な著者:	Aponte Colmenares, Angela Patricia, Prieto Suárez, Gloria Astrid, Castellanos Báez, Yeimy Tatiana, Muvdi Nova, Carlos de Jesús, Yurievich Sakharov, Iván
フォーマット:	Online
言語:	spa
出版事項:	Universidad Pedagógica y Tecnológica de Colombia 2023
主題:	Concentrados proteínicos de lactosuero derivados proteicos hidrolizados de proteínas del lactosuero propiedades funcionales Whey protein concentrates, protein derivatives, whey protein hydrolysates, functional properties.
オンライン･アクセス:	https://revistas.uptc.edu.co/index.php/ciencia_en_desarrollo/article/view/15002