Birds associated with pea crops (Pisum sativum L.) in Boyacá: contributions to the agroecological transition.
Agroecosystems are considered potential places for the conservation of biodiversity, where practices are carried out that link people in production processes with aspects that are not only technical and economic, but also social, biological and ecological. Therefore, the objective of the research wa...
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| Format: | Online |
| Language: | spa |
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Universidad Pedagógica y Tecnológica de Colombia
2022
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| Online Access: | https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/15038 |
| _version_ | 1801706484043612160 |
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| author | Sanchez Rojas, Edwin Fernando Cardenas Cardenas, Maria Alejandra Ramos Guarnizo, Erika Carmenza |
| author_facet | Sanchez Rojas, Edwin Fernando Cardenas Cardenas, Maria Alejandra Ramos Guarnizo, Erika Carmenza |
| author_sort | Sanchez Rojas, Edwin Fernando |
| collection | OJS |
| description | Agroecosystems are considered potential places for the conservation of biodiversity, where practices are carried out that link people in production processes with aspects that are not only technical and economic, but also social, biological and ecological. Therefore, the objective of the research was to characterize the avifauna associated with pea cultivation on a farm scale in the municipality of Samacá-Boyacá. The presence and abundance of the species was monitored for six years, in the months of greatest planting and production with some restrictions due to the situation of Covid-19. The trophic group to which each species belongs and the use it gives to the crop were recorded. 1451 records of birds belonging to 13 species distributed in 10 families were found, the frequency of species during the 24 sampling campaigns was constant, most feed on insects and small invertebrates, followed by fruits and seeds, in terms of the use of the crop food predominates. The interaction of birds with the crop evidences the need for the transition to undertake processes that allow peas to be produced in accordance with the biophysical characteristics of their ecosystems and to take the first steps in sustainable agriculture. |
| format | Online |
| id | oai:oai.revistas.uptc.edu.co:article-15038 |
| institution | Revista Ciencia y Agricultura |
| language | spa |
| publishDate | 2022 |
| publisher | Universidad Pedagógica y Tecnológica de Colombia |
| record_format | ojs |
| spelling | oai:oai.revistas.uptc.edu.co:article-150382023-01-18T15:56:59Z Birds associated with pea crops (Pisum sativum L.) in Boyacá: contributions to the agroecological transition. Aves asociadas a cultivos de arveja (Pisum sativum L.) en Boyacá: aportes para la transición agroecológica. Sanchez Rojas, Edwin Fernando Cardenas Cardenas, Maria Alejandra Ramos Guarnizo, Erika Carmenza Agroecosistema Biodiversidad Adaptación biológica Crisis ecológica Cultivos Agroecosystem Biodiversity Biological Adaptation Crops Ecological Crisis Agroecosystems are considered potential places for the conservation of biodiversity, where practices are carried out that link people in production processes with aspects that are not only technical and economic, but also social, biological and ecological. Therefore, the objective of the research was to characterize the avifauna associated with pea cultivation on a farm scale in the municipality of Samacá-Boyacá. The presence and abundance of the species was monitored for six years, in the months of greatest planting and production with some restrictions due to the situation of Covid-19. The trophic group to which each species belongs and the use it gives to the crop were recorded. 1451 records of birds belonging to 13 species distributed in 10 families were found, the frequency of species during the 24 sampling campaigns was constant, most feed on insects and small invertebrates, followed by fruits and seeds, in terms of the use of the crop food predominates. The interaction of birds with the crop evidences the need for the transition to undertake processes that allow peas to be produced in accordance with the biophysical characteristics of their ecosystems and to take the first steps in sustainable agriculture. Los agroecosistemas son considerados lugares potenciales para la conservación de la biodiversidad, donde se realizan prácticas que vinculan a las personas en los procesos productivos con aspectos no solo técnicos y económicos, sino también sociales, biológicos y ecológicos. Por lo anterior, el objetivo de la investigación fue es caracterizar la avifauna asociada al cultivo de arveja a escala de finca en el municipio de Samacá-Boyacá. Se monitoreo la presencia y abundancia de las especies durante seis años, en los meses de mayor siembra y producción con algunas restricciones por la coyuntura del Covid-19. Se registró el grupo trófico al cual pertenece cada especie y el uso que le da al cultivo. Se encontraron 1451 registros de aves pertenecientes a 13 especies distribuidas en 10 familias, la frecuencia de especies durante las 24 campañas de muestreo fue constante, la mayoría se alimentan de insectos e invertebrados pequeños, seguido por frutos y semillas, en cuanto al uso del cultivo predomina la alimentación. La interacción de las aves con el cultivo, evidencia la necesidad de la transición para emprender procesos que permitan producir arveja acorde con las características biofísicas de sus ecosistemas y dar los primeros pasos en la agricultura sustentable. Universidad Pedagógica y Tecnológica de Colombia 2022-12-12 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion texto Texto application/pdf https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/15038 10.19053/01228420.v19.n3.2022.15038 Ciencia y Agricultura; Vol. 19 No. 3 (2022): Septiembre-Diciembre Ciencia y Agricultura; Vol. 19 Núm. 3 (2022): Septiembre-Diciembre 2539-0899 spa https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/15038/12422 2016-2022 Copyright (c) 2022 Sanchez-Rojas, Cardenas MA, Ramos E http://creativecommons.org/licenses/by/4.0 |
| spellingShingle | Agroecosistema Biodiversidad Adaptación biológica Crisis ecológica Cultivos Agroecosystem Biodiversity Biological Adaptation Crops Ecological Crisis Sanchez Rojas, Edwin Fernando Cardenas Cardenas, Maria Alejandra Ramos Guarnizo, Erika Carmenza Birds associated with pea crops (Pisum sativum L.) in Boyacá: contributions to the agroecological transition. |
| title | Birds associated with pea crops (Pisum sativum L.) in Boyacá: contributions to the agroecological transition. |
| title_alt | Aves asociadas a cultivos de arveja (Pisum sativum L.) en Boyacá: aportes para la transición agroecológica. |
| title_full | Birds associated with pea crops (Pisum sativum L.) in Boyacá: contributions to the agroecological transition. |
| title_fullStr | Birds associated with pea crops (Pisum sativum L.) in Boyacá: contributions to the agroecological transition. |
| title_full_unstemmed | Birds associated with pea crops (Pisum sativum L.) in Boyacá: contributions to the agroecological transition. |
| title_short | Birds associated with pea crops (Pisum sativum L.) in Boyacá: contributions to the agroecological transition. |
| title_sort | birds associated with pea crops pisum sativum l in boyaca contributions to the agroecological transition |
| topic | Agroecosistema Biodiversidad Adaptación biológica Crisis ecológica Cultivos Agroecosystem Biodiversity Biological Adaptation Crops Ecological Crisis |
| topic_facet | Agroecosistema Biodiversidad Adaptación biológica Crisis ecológica Cultivos Agroecosystem Biodiversity Biological Adaptation Crops Ecological Crisis |
| url | https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/15038 |
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