Competitive advantage of fruit and vegetable SMEs in Colombia: role of open innovation and entrepreneurial orientation
This research studies the underlying effects of open innovation on the relationship between entrepreneurial orientation and competitive advantage. The hypotheses were tested using structural equations in PLS-SEM for the data collected in a Likert scale instrument, to a sample of 102 fruit and vegeta...
Main Authors: | Echeverri-Romero, Rubén Darío, Silva-Castellanos, Tulio Ferney, Ruano-Arcos, Leidi Dayely, Sánchez-Álvarez, Jherónimo, Ordóñez-Tovar, Isabel Daniela |
---|---|
Format: | Online |
Sprog: | spa |
Udgivet: |
Universidad Pedagógica y Tecnológica de Colombia
2022
|
Fag: | |
Online adgang: | https://revistas.uptc.edu.co/index.php/investigacion_duitama/article/view/15256 |
- Lignende værker
-
Quality of the Service as a Competitive Advantage, Comparative Study of Parcel Companies
af: Soto Medina, Nereyda, et al.
Udgivet: (2023) -
Entrepreneurial skills in Boyacá
af: Rodríguez Moreno, Diana Cristina, et al.
Udgivet: (2014) -
Analysis of the Comparative Advantage in World Biofuel Production
af: Pérez-Romero, Miriam Edith, et al.
Udgivet: (2022) -
Entrepreneurial intention and job preferences of business students of Chile
af: Araya-Pizarro, Sebastián
Udgivet: (2021) -
Sanjaya Lall: Industrial Competitiveness and Technological Capabilities
af: Osorio-Barreto, Daniel, et al.
Udgivet: (2021)