Typology of Pea Producers (Pisum sativum L.) in the Municipalities of Córdoba and Puerres, Nariño, Colombia

Fresh pea is the second most important legume in Colombia after beans. In the last 15 years, the cultivated area in the country has increased, and the department of Nariño contributes 58% of the national production. The production area is concentrated in the subregion of former province of Obando, i...

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Những tác giả chính:	Zuluaga-Mogollón, María Victoria, Romero-Barrea, Yajaira, Cadena-Pastrana, Alvaro Mauricio
Định dạng:	Online
Ngôn ngữ:	spa
Được phát hành:	Universidad Pedagógica y Tecnológica de Colombia 2023
Những chủ đề:	Hortalizas Tipología Pequeños agricultores Adopción de tecnología Arveja Vegetables Typology Smallholders Technology adoption Pea
Truy cập trực tuyến:	https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/15543