Typology of Pea Producers (Pisum sativum L.) in the Municipalities of Córdoba and Puerres, Nariño, Colombia
Fresh pea is the second most important legume in Colombia after beans. In the last 15 years, the cultivated area in the country has increased, and the department of Nariño contributes 58% of the national production. The production area is concentrated in the subregion of former province of Obando, i...
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| Format: | Online |
| Language: | spa |
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Universidad Pedagógica y Tecnológica de Colombia
2023
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| Online Access: | https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/15543 |
