Typology of Pea Producers (Pisum sativum L.) in the Municipalities of Córdoba and Puerres, Nariño, Colombia

Fresh pea is the second most important legume in Colombia after beans. In the last 15 years, the cultivated area in the country has increased, and the department of Nariño contributes 58% of the national production. The production area is concentrated in the subregion of former province of Obando, i...

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Bibliographische Detailangaben

Hauptverfasser:	Zuluaga-Mogollón, María Victoria, Romero-Barrea, Yajaira, Cadena-Pastrana, Alvaro Mauricio
Format:	Online
Sprache:	spa
Veröffentlicht:	Universidad Pedagógica y Tecnológica de Colombia 2023
Schlagworte:	Hortalizas Tipología Pequeños agricultores Adopción de tecnología Arveja Vegetables Typology Smallholders Technology adoption Pea
Online Zugang:	https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/15543