Typology of Pea Producers (Pisum sativum L.) in the Municipalities of Córdoba and Puerres, Nariño, Colombia

Fresh pea is the second most important legume in Colombia after beans. In the last 15 years, the cultivated area in the country has increased, and the department of Nariño contributes 58% of the national production. The production area is concentrated in the subregion of former province of Obando, i...

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Main Authors:	Zuluaga-Mogollón, María Victoria, Romero-Barrea, Yajaira, Cadena-Pastrana, Alvaro Mauricio
格式:	Online
語言:	spa
出版:	Universidad Pedagógica y Tecnológica de Colombia 2023
主題:	Hortalizas Tipología Pequeños agricultores Adopción de tecnología Arveja Vegetables Typology Smallholders Technology adoption Pea
在線閱讀:	https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/15543