APA引文

Anchico-Jojoa, W., Peixoto, J. R., & Oliveira Júnior, A. A. D. (2023). Physicochemical characterization and antioxidant capacity of quinoa progenies from Colombia, Brazil and Ecuador produced in the Brazilian Savanna. Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC.

Chicago Style (17th ed.) Citation

Anchico-Jojoa, Wilson, José Ricardo Peixoto, and Antônio Alves De Oliveira Júnior. Physicochemical Characterization and Antioxidant Capacity of Quinoa Progenies from Colombia, Brazil and Ecuador Produced in the Brazilian Savanna. Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC, 2023.

MLA引文

Anchico-Jojoa, Wilson, et al. Physicochemical Characterization and Antioxidant Capacity of Quinoa Progenies from Colombia, Brazil and Ecuador Produced in the Brazilian Savanna. Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC, 2023.