Physicochemical characterization and antioxidant capacity of quinoa progenies from Colombia, Brazil and Ecuador produced in the Brazilian Savanna

In agroindustry, quinoa is considered a functional food due to its health benefits. However, it is necessary to identify genotypes that have better physicochemical characteristics and high antioxidant capacity for selection in breeding programs. This study aimed to evaluate the physicochemical compo...

Disgrifiad llawn

Manylion Llyfryddiaeth
Prif Awduron: Anchico-Jojoa, Wilson, Peixoto, José Ricardo, Oliveira Júnior, Antônio Alves De
Fformat: Online
Iaith:eng
Cyhoeddwyd: Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC 2023
Pynciau:
Mynediad Ar-lein:https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/15696