Physicochemical characterization and antioxidant capacity of quinoa progenies from Colombia, Brazil and Ecuador produced in the Brazilian Savanna

In agroindustry, quinoa is considered a functional food due to its health benefits. However, it is necessary to identify genotypes that have better physicochemical characteristics and high antioxidant capacity for selection in breeding programs. This study aimed to evaluate the physicochemical compo...

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Détails bibliographiques

Auteurs principaux:	Anchico-Jojoa, Wilson, Peixoto, José Ricardo, Oliveira Júnior, Antônio Alves De
Format:	Online
Langue:	eng
Publié:	Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC 2023
Sujets:	Protein Carbohydrates Ash Lipids Chenopodium quinoa Willd. Pseudocereals Proteína Carbohidratos Cenizas Lípidos Pseudocereales
Accès en ligne:	https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/15696