Physicochemical characterization and antioxidant capacity of quinoa progenies from Colombia, Brazil and Ecuador produced in the Brazilian Savanna
In agroindustry, quinoa is considered a functional food due to its health benefits. However, it is necessary to identify genotypes that have better physicochemical characteristics and high antioxidant capacity for selection in breeding programs. This study aimed to evaluate the physicochemical compo...
| Auteurs principaux: | , , |
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| Format: | Online |
| Langue: | eng |
| Publié: |
Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC
2023
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| Sujets: | |
| Accès en ligne: | https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/15696 |
