Bacterial microbiome and physicochemical properties of irrigation water and soil in Chonto type tomato from Boyaca, Colombia
Tomato cultivation ranks fourth in vegetable production in Boyaca. The largest production of Chonto tomato in greenhouses is supplied by the Alto Chicamocha irrigation and drainage district since it is the main agricultural production unit for the department. To investigate the physicochemical condi...
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| Format: | Online |
| Language: | eng |
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Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC
2023
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| Online Access: | https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/15702 |
| _version_ | 1801706308006576128 |
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| author | Forero-Pineda, Nicolas Correa-Castro, Tania-Alejandra Serrano-Cely, Pablo-Antonio Forero-Ulloa, Fabio-Emilio Cely-Reyes, Germán-Eduardo |
| author_facet | Forero-Pineda, Nicolas Correa-Castro, Tania-Alejandra Serrano-Cely, Pablo-Antonio Forero-Ulloa, Fabio-Emilio Cely-Reyes, Germán-Eduardo |
| author_sort | Forero-Pineda, Nicolas |
| collection | OJS |
| description | Tomato cultivation ranks fourth in vegetable production in Boyaca. The largest production of Chonto tomato in greenhouses is supplied by the Alto Chicamocha irrigation and drainage district since it is the main agricultural production unit for the department. To investigate the physicochemical conditions of the soil and irrigation water in the crop and bacterial communities associated with the greenhouse Chonto tomato crop, a total of 15 crops of 50×50 m located within the irrigation and drainage district of Alto Chicamocha were analyzed. Soil and irrigation water samples were analyzed and the bacteriome associated with the crop rhizosphere was characterized. From the physicochemical results obtained, we observed a significant relationship between crop attributes, the physicochemical properties of soil, and irrigation water in the different study zones. On the other hand, in the bacterial composition associated with the crop (soil and irrigation water), a relationship was found between the genera Sphingomonas spp. and Sphingobium spp. with crop quality for the different crops evaluated. |
| format | Online |
| id | oai:oai.revistas.uptc.edu.co:article-15702 |
| institution | Revista Colombiana de Ciencias Hortícolas |
| language | eng |
| publishDate | 2023 |
| publisher | Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC |
| record_format | ojs |
| spelling | oai:oai.revistas.uptc.edu.co:article-157022023-09-27T17:39:56Z Bacterial microbiome and physicochemical properties of irrigation water and soil in Chonto type tomato from Boyaca, Colombia Microbioma bacteriano y propiedades fisicoquímicas del agua de riego y suelo en tomate tipo Chonto de Boyacá, Colombia Forero-Pineda, Nicolas Correa-Castro, Tania-Alejandra Serrano-Cely, Pablo-Antonio Forero-Ulloa, Fabio-Emilio Cely-Reyes, Germán-Eduardo Solanum lycopersicum L. Crop quality Physicochemical variables Microbione Tomato Vegetables Solanum lycopersicum L. Calidad del cultivo Variables fisicoquímicas Microbioma Tomate Vegetales Tomato cultivation ranks fourth in vegetable production in Boyaca. The largest production of Chonto tomato in greenhouses is supplied by the Alto Chicamocha irrigation and drainage district since it is the main agricultural production unit for the department. To investigate the physicochemical conditions of the soil and irrigation water in the crop and bacterial communities associated with the greenhouse Chonto tomato crop, a total of 15 crops of 50×50 m located within the irrigation and drainage district of Alto Chicamocha were analyzed. Soil and irrigation water samples were analyzed and the bacteriome associated with the crop rhizosphere was characterized. From the physicochemical results obtained, we observed a significant relationship between crop attributes, the physicochemical properties of soil, and irrigation water in the different study zones. On the other hand, in the bacterial composition associated with the crop (soil and irrigation water), a relationship was found between the genera Sphingomonas spp. and Sphingobium spp. with crop quality for the different crops evaluated. El cultivo de tomate ocupa el cuarto lugar de producción de hortalizas en Boyacá. La mayor producción de tomate Chonto en invernadero la provee del distrito de riego y drenaje del Alto Chicamocha, por ser la principal unidad de producción agrícola para el departamento. Para investigar las condiciones fisicoquímicas del suelo y agua de riego en el cultivo y comunidades bacterianas asociadas al cultivo de tomate Chonto bajo invernadero, se analizaron un total de 15 cultivos de 50×50 m ubicadas dentro del distrito de riego y drenaje del Alto Chicamocha. Se analizaron muestras de suelo, agua de riego y se caracterizó el bacterioma asociado a la rizosfera del cultivo. A partir de los resultados fisicoquímicos obtenidos, observamos una relación significativa entre los atributos del cultivo, las propiedades fisicoquímicas del suelo y agua en las diferentes zonas de estudio. Por otro lado, en la composición bacteriana asociada al cultivo (suelo y agua), se encontró relación entre los géneros Sphingomonas spp. y Sphingobium spp. con la calidad del cultivo para los distintos cultivos evaluados. Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC 2023-01-01 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Text Texto application/pdf application/vnd.openxmlformats-officedocument.spreadsheetml.sheet application/vnd.openxmlformats-officedocument.spreadsheetml.sheet image/png https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/15702 10.17584/rcch.2023v17i1.15702 Revista Colombiana de Ciencias Hortícolas; Vol. 17 No. 1 (2023); e15702 Revista Colombiana de Ciencias Hortícolas; Vol. 17 Núm. 1 (2023); e15702 Revista Colombiana de Ciencias Hortícolas; Vol. 17 No 1 (2023); e15702 Revista Colombiana de Ciencias Hortícolas; V. 17 N. 1 (2023); e15702 Revista Colombiana de Ciencias Hortícolas; v. 17 n. 1 (2023); e15702 2422-3719 2011-2173 eng https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/15702/12942 https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/15702/13005 https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/15702/13006 https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/15702/13007 Colombia; Boyaca Colombia; Boyacá Copyright (c) 2023 Revista Colombiana de Ciencias Hortícolas http://creativecommons.org/licenses/by-nc-sa/4.0 |
| spellingShingle | Solanum lycopersicum L. Crop quality Physicochemical variables Microbione Tomato Vegetables Solanum lycopersicum L. Calidad del cultivo Variables fisicoquímicas Microbioma Tomate Vegetales Forero-Pineda, Nicolas Correa-Castro, Tania-Alejandra Serrano-Cely, Pablo-Antonio Forero-Ulloa, Fabio-Emilio Cely-Reyes, Germán-Eduardo Bacterial microbiome and physicochemical properties of irrigation water and soil in Chonto type tomato from Boyaca, Colombia |
| title | Bacterial microbiome and physicochemical properties of irrigation water and soil in Chonto type tomato from Boyaca, Colombia |
| title_alt | Microbioma bacteriano y propiedades fisicoquímicas del agua de riego y suelo en tomate tipo Chonto de Boyacá, Colombia |
| title_full | Bacterial microbiome and physicochemical properties of irrigation water and soil in Chonto type tomato from Boyaca, Colombia |
| title_fullStr | Bacterial microbiome and physicochemical properties of irrigation water and soil in Chonto type tomato from Boyaca, Colombia |
| title_full_unstemmed | Bacterial microbiome and physicochemical properties of irrigation water and soil in Chonto type tomato from Boyaca, Colombia |
| title_short | Bacterial microbiome and physicochemical properties of irrigation water and soil in Chonto type tomato from Boyaca, Colombia |
| title_sort | bacterial microbiome and physicochemical properties of irrigation water and soil in chonto type tomato from boyaca colombia |
| topic | Solanum lycopersicum L. Crop quality Physicochemical variables Microbione Tomato Vegetables Solanum lycopersicum L. Calidad del cultivo Variables fisicoquímicas Microbioma Tomate Vegetales |
| topic_facet | Solanum lycopersicum L. Crop quality Physicochemical variables Microbione Tomato Vegetables Solanum lycopersicum L. Calidad del cultivo Variables fisicoquímicas Microbioma Tomate Vegetales |
| url | https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/15702 |
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