Bacterial microbiome and physicochemical properties of irrigation water and soil in Chonto type tomato from Boyaca, Colombia

Bacterial microbiome and physicochemical properties of irrigation water and soil in Chonto type tomato from Boyaca, Colombia

Tomato cultivation ranks fourth in vegetable production in Boyaca. The largest production of Chonto tomato in greenhouses is supplied by the Alto Chicamocha irrigation and drainage district since it is the main agricultural production unit for the department. To investigate the physicochemical condi...

Detaylı Bibliyografya
Asıl Yazarlar:	Forero-Pineda, Nicolas, Correa-Castro, Tania-Alejandra, Serrano-Cely, Pablo-Antonio, Forero-Ulloa, Fabio-Emilio, Cely-Reyes, Germán-Eduardo
Materyal Türü:	Online
Dil:	eng
Baskı/Yayın Bilgisi:	Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC 2023
Konular:	Solanum lycopersicum L. Crop quality Physicochemical variables Microbione Tomato Vegetables Calidad del cultivo Variables fisicoquímicas Microbioma Tomate Vegetales
Online Erişim:	https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/15702

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