Bacterial microbiome and physicochemical properties of irrigation water and soil in Chonto type tomato from Boyaca, Colombia

Tomato cultivation ranks fourth in vegetable production in Boyaca. The largest production of Chonto tomato in greenhouses is supplied by the Alto Chicamocha irrigation and drainage district since it is the main agricultural production unit for the department. To investigate the physicochemical condi...

Бүрэн тодорхойлолт

Номзүйн дэлгэрэнгүй

Үндсэн зохиолчид:	Forero-Pineda, Nicolas, Correa-Castro, Tania-Alejandra, Serrano-Cely, Pablo-Antonio, Forero-Ulloa, Fabio-Emilio, Cely-Reyes, Germán-Eduardo
Формат:	Online
Хэл сонгох:	eng
Хэвлэсэн:	Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC 2023
Нөхцлүүд:	Solanum lycopersicum L. Crop quality Physicochemical variables Microbione Tomato Vegetables Calidad del cultivo Variables fisicoquímicas Microbioma Tomate Vegetales
Онлайн хандалт:	https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/15702