Hygienic Quality Of Informal Sales Of Artisan Fresh Cheese In The Public Market Of Barranquilla, Colombia
Artisan fresh cheese is produced from raw milk under conditions that favor microbial contamination; this cheese is traded in points of sale located on public roads where there is a lack of food safety and hygiene practices resulting in a risk of foodborne diseases. The objective of this study was to...
| Main Authors: | , , , , |
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| Format: | Online |
| Language: | spa |
| Published: |
Universidad Pedagógica y Tecnológica de Colombia
2024
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| Online Access: | https://revistas.uptc.edu.co/index.php/ciencia_en_desarrollo/article/view/15747 |
| _version_ | 1801706359159259136 |
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| author | Navas Guzman, Norleyn Maria De la Rosa Barrios, Laura Ruiz Arrieta, Milena Ballesta Rodríguez, Ingrid Peluffo Rivera, Angélica |
| author_facet | Navas Guzman, Norleyn Maria De la Rosa Barrios, Laura Ruiz Arrieta, Milena Ballesta Rodríguez, Ingrid Peluffo Rivera, Angélica |
| author_sort | Navas Guzman, Norleyn Maria |
| collection | OJS |
| description | Artisan fresh cheese is produced from raw milk under conditions that favor microbial contamination; this cheese is traded in points of sale located on public roads where there is a lack of food safety and hygiene practices resulting in a risk of foodborne diseases. The objective of this study was to diagnose the hygienic quality of informal sales of artisan fresh cheese in the public market of Barranquilla. 22 points of sale were evaluated using a health profile based on the Resolution 604 of 1993 issued by the Ministry of Health. Escherichia coli and Staphylococcus aureus were determined in the cheese samples. There was evidence of inadequate clothing, absence of hand washing, presence of animals, garbage in the surroundings, stagnant water and breaking in the cold chain in food preservation. 90.9% and 100% of the cheese samples presented acceptable values for Escherichia coli and Staphylococcus aureus, respectively. |
| format | Online |
| id | oai:oai.revistas.uptc.edu.co:article-15747 |
| institution | Revista Ciencia en Desarrollo |
| language | spa |
| publishDate | 2024 |
| publisher | Universidad Pedagógica y Tecnológica de Colombia |
| record_format | ojs |
| spelling | oai:oai.revistas.uptc.edu.co:article-157472024-05-11T07:17:06Z Hygienic Quality Of Informal Sales Of Artisan Fresh Cheese In The Public Market Of Barranquilla, Colombia Calidad Higiénica De Ventas Informales De Queso Fresco Artesanal En El Mercado Público De Barranquilla, Colombia Navas Guzman, Norleyn Maria De la Rosa Barrios, Laura Ruiz Arrieta, Milena Ballesta Rodríguez, Ingrid Peluffo Rivera, Angélica Artisan fresh cheese is produced from raw milk under conditions that favor microbial contamination; this cheese is traded in points of sale located on public roads where there is a lack of food safety and hygiene practices resulting in a risk of foodborne diseases. The objective of this study was to diagnose the hygienic quality of informal sales of artisan fresh cheese in the public market of Barranquilla. 22 points of sale were evaluated using a health profile based on the Resolution 604 of 1993 issued by the Ministry of Health. Escherichia coli and Staphylococcus aureus were determined in the cheese samples. There was evidence of inadequate clothing, absence of hand washing, presence of animals, garbage in the surroundings, stagnant water and breaking in the cold chain in food preservation. 90.9% and 100% of the cheese samples presented acceptable values for Escherichia coli and Staphylococcus aureus, respectively. El queso fresco artesanal es producido a partir de leche cruda bajo condiciones que favorecen la contaminación microbiana y comercializado en puntos de venta ubicados en la vía pública en los cuales se presentan deficiencias en las prácticas de higiene representando un riesgo de transmisión de enfermedades alimentarias. El objetivo de este estudio fue evaluar la calidad higiénica de ventas informales de queso fresco artesanal en el mercado público de Barranquilla. Se evaluaron 22 puestos de ventas aplicando un perfil sanitario basado en la Resolución 604 de 1993 del Ministerio de Salud. Se determinó Escherichia coli y Staphylococcus aureus en muestras de queso. Se evidenció vestimenta inadecuada, ausencia de lavado de manos, presencia de animales, basuras en los alrededores, aguas estancadas y rompimiento de la cadena de frio en el almacenamiento. El 90.9% y 100% de las muestras de queso presentaron valores aceptables para Escherichia coli y Staphylococcus aureus respectivamente. Universidad Pedagógica y Tecnológica de Colombia 2024-04-09 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://revistas.uptc.edu.co/index.php/ciencia_en_desarrollo/article/view/15747 10.19053/01217488.v15.n1.2024.15747 Ciencia En Desarrollo; Vol. 15 No. 1 (2024): Vol 15, Núm.1 (2024): Enero-Junio Ciencia en Desarrollo; Vol. 15 Núm. 1 (2024): Vol 15, Núm.1 (2024): Enero-Junio 2462-7658 0121-7488 spa https://revistas.uptc.edu.co/index.php/ciencia_en_desarrollo/article/view/15747/14057 |
| spellingShingle | Navas Guzman, Norleyn Maria De la Rosa Barrios, Laura Ruiz Arrieta, Milena Ballesta Rodríguez, Ingrid Peluffo Rivera, Angélica Hygienic Quality Of Informal Sales Of Artisan Fresh Cheese In The Public Market Of Barranquilla, Colombia |
| title | Hygienic Quality Of Informal Sales Of Artisan Fresh Cheese In The Public Market Of Barranquilla, Colombia |
| title_alt | Calidad Higiénica De Ventas Informales De Queso Fresco Artesanal En El Mercado Público De Barranquilla, Colombia |
| title_full | Hygienic Quality Of Informal Sales Of Artisan Fresh Cheese In The Public Market Of Barranquilla, Colombia |
| title_fullStr | Hygienic Quality Of Informal Sales Of Artisan Fresh Cheese In The Public Market Of Barranquilla, Colombia |
| title_full_unstemmed | Hygienic Quality Of Informal Sales Of Artisan Fresh Cheese In The Public Market Of Barranquilla, Colombia |
| title_short | Hygienic Quality Of Informal Sales Of Artisan Fresh Cheese In The Public Market Of Barranquilla, Colombia |
| title_sort | hygienic quality of informal sales of artisan fresh cheese in the public market of barranquilla colombia |
| url | https://revistas.uptc.edu.co/index.php/ciencia_en_desarrollo/article/view/15747 |
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