Hygienic Quality Of Informal Sales Of Artisan Fresh Cheese In The Public Market Of Barranquilla, Colombia
Artisan fresh cheese is produced from raw milk under conditions that favor microbial contamination; this cheese is traded in points of sale located on public roads where there is a lack of food safety and hygiene practices resulting in a risk of foodborne diseases. The objective of this study was to...
| Principais autores: | , , , , |
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| Formato: | Online |
| Idioma: | spa |
| Publicado em: |
Universidad Pedagógica y Tecnológica de Colombia
2024
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| Acesso em linha: | https://revistas.uptc.edu.co/index.php/ciencia_en_desarrollo/article/view/15747 |
