Hygienic Quality Of Informal Sales Of Artisan Fresh Cheese In The Public Market Of Barranquilla, Colombia
Artisan fresh cheese is produced from raw milk under conditions that favor microbial contamination; this cheese is traded in points of sale located on public roads where there is a lack of food safety and hygiene practices resulting in a risk of foodborne diseases. The objective of this study was to...
| প্রধান লেখক: | , , , , |
|---|---|
| বিন্যাস: | Online |
| ভাষা: | spa |
| প্রকাশিত: |
Universidad Pedagógica y Tecnológica de Colombia
2024
|
| অনলাইন ব্যবহার করুন: | https://revistas.uptc.edu.co/index.php/ciencia_en_desarrollo/article/view/15747 |
