Hygienic Quality Of Informal Sales Of Artisan Fresh Cheese In The Public Market Of Barranquilla, Colombia

Artisan fresh cheese is produced from raw milk under conditions that favor microbial contamination; this cheese is traded in points of sale located on public roads where there is a lack of food safety and hygiene practices resulting in a risk of foodborne diseases. The objective of this study was to...

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主要な著者:	Navas Guzman, Norleyn Maria, De la Rosa Barrios, Laura, Ruiz Arrieta, Milena, Ballesta Rodríguez, Ingrid, Peluffo Rivera, Angélica
フォーマット:	Online
言語:	spa
出版事項:	Universidad Pedagógica y Tecnológica de Colombia 2024
オンライン･アクセス:	https://revistas.uptc.edu.co/index.php/ciencia_en_desarrollo/article/view/15747