Determinants for Disease Management in Cacao (Theobroma cacao L.) in Southern Córdoba, Colombia

The southern region of Córdoba has included the cultivation of cocoa within the offer of agricultural products for about two decades, motivated by the action of public and private entities in the agricultural sector. Although their yields are very close to the national average, they have decreased i...

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Main Authors: Martínez-Reina, Antonio María, Tordecilla-Zumaqué, Lilibet, Ballesteros-Leal, Henry Andrés, Rodríguez-Pinto, María del Valle, Grandett-Martínez, Liliana María, Díaz-Cabadíaz, Abelardo
Format: Online
Language:spa
Published: Universidad Pedagógica y Tecnológica de Colombia 2023
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Online Access:https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/15834
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author Martínez-Reina, Antonio María
Tordecilla-Zumaqué, Lilibet
Ballesteros-Leal, Henry Andrés
Rodríguez-Pinto, María del Valle
Grandett-Martínez, Liliana María
Díaz-Cabadíaz, Abelardo
author_facet Martínez-Reina, Antonio María
Tordecilla-Zumaqué, Lilibet
Ballesteros-Leal, Henry Andrés
Rodríguez-Pinto, María del Valle
Grandett-Martínez, Liliana María
Díaz-Cabadíaz, Abelardo
author_sort Martínez-Reina, Antonio María
collection OJS
description The southern region of Córdoba has included the cultivation of cocoa within the offer of agricultural products for about two decades, motivated by the action of public and private entities in the agricultural sector. Although their yields are very close to the national average, they have decreased in the last two years due to diseases. This work aims to identify the factors that influence the decision to use disease management technologies. A survey was applied to 158 producers selected by the simple random sampling method. For the analysis, descriptive statistics and the formulation of a McFadden-type logit econometric model of discrete choice were used. The results show that the producer identifies to monilia (Moniliophthora roreri), witch's broom (Moniliophthora perniciosa) and Phytophthora (Phytophthora sp.) as the main diseases. The most used techniques are cultural management practices such as the manual harvesting of affected fruits and, in some cases, the use of chemically synthesized fungicides. It is concluded that the technological level and the participation in projects are the factors that have positively influenced the decision to use disease management techniques; schooling and years as a farmer slow down the willingness to apply disease management techniques.
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spelling oai:oai.revistas.uptc.edu.co:article-158342024-03-08T15:42:19Z Determinants for Disease Management in Cacao (Theobroma cacao L.) in Southern Córdoba, Colombia Determinantes para el manejo de enfermedades en cacao (Theobroma cacao L.) en el sur de Córdoba, Colombia Martínez-Reina, Antonio María Tordecilla-Zumaqué, Lilibet Ballesteros-Leal, Henry Andrés Rodríguez-Pinto, María del Valle Grandett-Martínez, Liliana María Díaz-Cabadíaz, Abelardo Adoption Pest control Yields Profitability Cacao Adopción Control de plagas Rendimientos Rentabilidad Cacao The southern region of Córdoba has included the cultivation of cocoa within the offer of agricultural products for about two decades, motivated by the action of public and private entities in the agricultural sector. Although their yields are very close to the national average, they have decreased in the last two years due to diseases. This work aims to identify the factors that influence the decision to use disease management technologies. A survey was applied to 158 producers selected by the simple random sampling method. For the analysis, descriptive statistics and the formulation of a McFadden-type logit econometric model of discrete choice were used. The results show that the producer identifies to monilia (Moniliophthora roreri), witch's broom (Moniliophthora perniciosa) and Phytophthora (Phytophthora sp.) as the main diseases. The most used techniques are cultural management practices such as the manual harvesting of affected fruits and, in some cases, the use of chemically synthesized fungicides. It is concluded that the technological level and the participation in projects are the factors that have positively influenced the decision to use disease management techniques; schooling and years as a farmer slow down the willingness to apply disease management techniques. La región sur de Córdoba desde hace cerca de dos décadas ha incluido el cultivo del cacao dentro de la oferta de productos agrícolas, motivada por la acción de entidades públicas y privadas del sector agropecuario. A pesar de que sus rendimientos están muy cerca del promedio nacional, en los últimos dos años han disminuido a causa de las enfermedades. Este trabajo tiene como objetivo identificar los factores que influyen en la decisión de utilizar tecnologías de manejo de enfermedades. Se aplicó una encuesta a 158 productores seleccionados por el método de muestreo aleatorio simple. Para el análisis se utilizó estadística descriptiva y la formulación de un modelo econométrico logit tipo McFadden de elección discreta. Los resultados muestran que el productor identifica la monilia (Moniliophthora roreri), la escoba de bruja (Moniliophthora perniciosa) y la Phytophthora (Phytophthora sp.) como las principales enfermedades. Las técnicas más usadas son las prácticas de manejo cultural como la recolección manual de frutos afectados y en algunos casos el uso de fungicidas de síntesis química. Se concluye que el nivel tecnológico y la participación en proyectos son los factores que han influido positivamente en la decisión de usar técnicas de manejo de enfermedades; la escolaridad y los años como agricultor ralentizan la voluntad de aplicar técnicas de manejo de enfermedades. Universidad Pedagógica y Tecnológica de Colombia 2023-05-01 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Text Texto application/pdf https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/15834 10.19053/01228420.v20.n2.2023.15834 Ciencia y Agricultura; Vol. 20 No. 2 (2023); 15834 Ciencia y Agricultura; Vol. 20 Núm. 2 (2023); 15834 2539-0899 spa https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/15834/13072 Colombia; Córdoba Colombia; Córdoba Copyright (c) 2023 Antonio María Martínez-Reina, Lilibet Tordecilla-Zumaqué, Henry Andrés Ballesteros-Leal, María del Valle Rodríguez-Pinto, Liliana María Grandett-Martínez, Abelardo Díaz-Cabadíaz http://creativecommons.org/licenses/by/4.0
spellingShingle Adoption
Pest control
Yields
Profitability
Cacao
Adopción
Control de plagas
Rendimientos
Rentabilidad
Cacao
Martínez-Reina, Antonio María
Tordecilla-Zumaqué, Lilibet
Ballesteros-Leal, Henry Andrés
Rodríguez-Pinto, María del Valle
Grandett-Martínez, Liliana María
Díaz-Cabadíaz, Abelardo
Determinants for Disease Management in Cacao (Theobroma cacao L.) in Southern Córdoba, Colombia
title Determinants for Disease Management in Cacao (Theobroma cacao L.) in Southern Córdoba, Colombia
title_alt Determinantes para el manejo de enfermedades en cacao (Theobroma cacao L.) en el sur de Córdoba, Colombia
title_full Determinants for Disease Management in Cacao (Theobroma cacao L.) in Southern Córdoba, Colombia
title_fullStr Determinants for Disease Management in Cacao (Theobroma cacao L.) in Southern Córdoba, Colombia
title_full_unstemmed Determinants for Disease Management in Cacao (Theobroma cacao L.) in Southern Córdoba, Colombia
title_short Determinants for Disease Management in Cacao (Theobroma cacao L.) in Southern Córdoba, Colombia
title_sort determinants for disease management in cacao theobroma cacao l in southern cordoba colombia
topic Adoption
Pest control
Yields
Profitability
Cacao
Adopción
Control de plagas
Rendimientos
Rentabilidad
Cacao
topic_facet Adoption
Pest control
Yields
Profitability
Cacao
Adopción
Control de plagas
Rendimientos
Rentabilidad
Cacao
url https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/15834
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