Determinants for Disease Management in Cacao (Theobroma cacao L.) in Southern Córdoba, Colombia

The southern region of Córdoba has included the cultivation of cocoa within the offer of agricultural products for about two decades, motivated by the action of public and private entities in the agricultural sector. Although their yields are very close to the national average, they have decreased i...

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Dades bibliogràfiques
Autors principals: Martínez-Reina, Antonio María, Tordecilla-Zumaqué, Lilibet, Ballesteros-Leal, Henry Andrés, Rodríguez-Pinto, María del Valle, Grandett-Martínez, Liliana María, Díaz-Cabadíaz, Abelardo
Format: Online
Idioma:spa
Publicat: Universidad Pedagógica y Tecnológica de Colombia 2023
Matèries:
Accés en línia:https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/15834

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