Determinants for Disease Management in Cacao (Theobroma cacao L.) in Southern Córdoba, Colombia
The southern region of Córdoba has included the cultivation of cocoa within the offer of agricultural products for about two decades, motivated by the action of public and private entities in the agricultural sector. Although their yields are very close to the national average, they have decreased i...
| Egile Nagusiak: | , , , , , |
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| Formatua: | Online |
| Hizkuntza: | spa |
| Argitaratua: |
Universidad Pedagógica y Tecnológica de Colombia
2023
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| Gaiak: | |
| Sarrera elektronikoa: | https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/15834 |
