NARINGINASE IMMOBILIZED ON MODIFIED BANANA PEEL WITH POTENTIAL APPLICATION IN THE CITRUS INDUSTRY
Banana peel after chemical ant thermal modification was used as an alternative support to immobilize the commercial enzyme naringinase (Penicillum Decumbens); an immobilization yield greater than 70% was observed at pH 7. The morphology of the support was characterized by scanning electron microscop...
Autori principali: | Mediavilla Quintero, Marta-Beatriz, Caicedo Paz, Angie-Vanessa, Villa Holguín, Aida Luz, Martínez Galán, Julián-Paul |
---|---|
Natura: | Online |
Lingua: | eng |
Pubblicazione: |
Universidad Pedagógica y Tecnológica de Colombia - UPTC
2023
|
Soggetti: | |
Accesso online: | https://revistas.uptc.edu.co/index.php/ingenieria_sogamoso/article/view/15844 |
Documenti analoghi
- Documenti analoghi
-
Magnetic Nanoparticles Functionalized And Modified With Cross-Linking To Improve The Invertase Immobilization
di: Vargas, Annie Y., et al.
Pubblicazione: (2021) -
Factores que intervienen en el proceso de mineralización de nitrógeno cuando son aplicadas enmiendas orgánicas al suelo. Una revisión
di: Monsalve-C., Oscar Iván, et al.
Pubblicazione: (2017) -
Enzymatic quantification method with DNS for ß-mannanase in soybeans and in a nutritional additive
di: Ruiz Chatez, Danyerly Johana, et al.
Pubblicazione: (2022) -
Behavioral pilot study in Panthera onca
di: Chavarro-Tulcán, Ginette Isabel, et al.
Pubblicazione: (2014) -
In situ digestibility of corn stover’ treated with fibrolytic enzymes
di: López-Inzunza, Hugo de Jesús, et al.
Pubblicazione: (2017)