NARINGINASE IMMOBILIZED ON MODIFIED BANANA PEEL WITH POTENTIAL APPLICATION IN THE CITRUS INDUSTRY

Banana peel after chemical ant thermal modification was used as an alternative support to immobilize the commercial enzyme naringinase (Penicillum Decumbens); an immobilization yield greater than 70% was observed at pH 7. The morphology of the support was characterized by scanning electron microscop...

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Xehetasun bibliografikoak

Egile Nagusiak:	Mediavilla Quintero, Marta-Beatriz, Caicedo Paz, Angie-Vanessa, Villa Holguín, Aida Luz, Martínez Galán, Julián-Paul
Formatua:	Online
Hizkuntza:	eng
Argitaratua:	Universidad Pedagógica y Tecnológica de Colombia - UPTC 2023
Gaiak:	Enzyme Immobilization Naringinase enzyme immobilization naringinase
Sarrera elektronikoa:	https://revistas.uptc.edu.co/index.php/ingenieria_sogamoso/article/view/15844