NARINGINASE IMMOBILIZED ON MODIFIED BANANA PEEL WITH POTENTIAL APPLICATION IN THE CITRUS INDUSTRY

Banana peel after chemical ant thermal modification was used as an alternative support to immobilize the commercial enzyme naringinase (Penicillum Decumbens); an immobilization yield greater than 70% was observed at pH 7. The morphology of the support was characterized by scanning electron microscop...

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主要な著者:	Mediavilla Quintero, Marta-Beatriz, Caicedo Paz, Angie-Vanessa, Villa Holguín, Aida Luz, Martínez Galán, Julián-Paul
フォーマット:	Online
言語:	eng
出版事項:	Universidad Pedagógica y Tecnológica de Colombia - UPTC 2023
主題:	Enzyme Immobilization Naringinase enzyme immobilization naringinase
オンライン･アクセス:	https://revistas.uptc.edu.co/index.php/ingenieria_sogamoso/article/view/15844