Quality, fruit retention and ecophysiology of 'Hass' avocado grown at two altitudes in the Andean tropics of Colombia

Quality, fruit retention and ecophysiology of 'Hass' avocado grown at two altitudes in the Andean tropics of Colombia

The expansion of 'Hass' avocado areas in the Colombian territory added to the problems associated with production, requires advancing the research efforts in order to elucidate the behavior of avocado in the conditions of the Andean tropics of Colombia. The aim of this study was to determi...

Descrizione completa

Dettagli Bibliografici
Autori principali:	Arias-García, Juan Sebastián, Ruden, Sebastián, Cruz, Valentina, Hurtado-Salazar, Alejandro, Ceballos-Aguirre, Nelson
Natura:	Online
Lingua:	eng
Pubblicazione:	Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC 2023
Soggetti:	Ecophysiology Productivity Canopy Fruit abscission Microclimate Avocado Ecofisiología Productividad Dosel Abscisión de frutos Microclima Aguacate
Accesso online:	https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/15861

Documenti analoghi

Dynamics of leaf, flower and fruit abscission in avocado cv. Hass in Antioquia, Colombia
di: Bernal-Estrada, Jorge Alonso, et al.
Pubblicazione: (2020)

An approximation to the study of the relationship between starch concentration in the tree and its effect on fruit retention in avocado cv. Hass in the Andean tropics of Caldas, Colombia
di: Arias-García, Juan Sebastián, et al.
Pubblicazione: (2023)

Morphological responses of Andean blueberry (Vaccinium meridionale Swartz) plants growing in three environments at different altitudes
di: Becerra, Andrés David, et al.
Pubblicazione: (2022)

Ecophysiological aspects of guava (Psidium guajava L.). A review
di: Fischer, Gerhard, et al.
Pubblicazione: (2021)

Growth analysis during the vegetative phase of five phenotypes of copoazú Theobroma grandiflorum (Willd ex Spreng) Schum. in the Colombian western Amazonia
di: Guerrero, Diana Carolina, et al.
Pubblicazione: (2011)

Removal of macronutrients in the avocado fruit cv. Hass in Antioquia and Caldas, Colombia
di: Mejía-Jaramillo, Luz María, et al.
Pubblicazione: (2023)

Olives and olive oil production in the Alto Ricaurte climate region in Boyaca, Colombia
di: Ruiz S., Leonardo Mauricio, et al.
Pubblicazione: (2019)

Aspects of Crop and Physiology of Feijoa (Acca sellowiana [Berg] Burret). A Review
di: Fischer, Gerhard, et al.
Pubblicazione: (2020)

Rootstock/scion compatibility effects on yield components in avocado cv. Hass in three locations in Colombia
di: Córdoba-Gaona, Oscar de Jesús, et al.
Pubblicazione: (2024)

Effect of rootstock/scion compatibility on fruit and foliar nutrient composition in avocado (Persea americana Mill.) cv. Hass in Colombia
di: Tamayo-Vélez, Álvaro de Jesús, et al.
Pubblicazione: (2022)

Avocado Marketing in Colombia
di: Torres Madroñero, María Constanza, et al.
Pubblicazione: (2023)

Effect of deficiencies and excesses of phosphorus, potassium and boron on the physiology and growth of avocado (Persea americana, cv. Hass) plants
di: Novoa, María Alejandra, et al.
Pubblicazione: (2018)

The ecophysiology of cape gooseberry (Physalis peruviana L.) - an Andean fruit crop. A review
di: Fischer, Gerhard, et al.
Pubblicazione: (2020)

Precision agriculture in avocado production: Mapping the landscape of scientific and technological developments
di: Taramuel-Taramuel, Juan P., et al.
Pubblicazione: (2024)

Potencial de rendimiento y calidad de 13 variedades e híbridos comerciales de cítricos en condiciones del piedemonte llanero de Colombia
di: Orduz-Rodríguez, Javier Orlando, et al.
Pubblicazione: (2012)

Características climáticas y balance hídrico de la lima ácida Tahití (Citrus latifolia Tanaka) en cinco localidades productoras de Colombia
di: Hernández A., David Ricardo, et al.
Pubblicazione: (2015)

Advances in Hass avocado irrigation scheduling under digital agriculture approach
di: Erazo-Mesa, Edwin, et al.
Pubblicazione: (2022)

Postharvest application of growth regulators on Dioscorea alata (L.) and Dioscorea rotundata (Poir.)
di: Santos-Cáceres, Astrid Carolina, et al.
Pubblicazione: (2021)

Hass avocado producing farms, consolidated family farming model in Fusagasugá (Colombia).
di: Cárdenas Cárdenas, María Alejandra, et al.
Pubblicazione: (2023)

Review of the concept of quality in Hass avocado and the pre-harvest and harvest factors that determine it under tropical conditions
di: Ramírez-Gil, Joaquín Guillermo, et al.
Pubblicazione: (2019)

Spondias tuberosa trees grown in tropical, wet environments are more susceptible to drought than those grown in arid environments
di: Camargos Antunes, Werner, et al.
Pubblicazione: (2016)

Efecto de diferentes láminas de riego en el crecimiento y desarrollo de cebolla de bulbo (Allium cepa L.)
di: Alvarez Herrera, Javier Giovanni, et al.
Pubblicazione: (2019)

Life project and retention young talents in the Eje Cafetero, Santanderes and Valle de Aburra
di: Muñoz Cardona, Ángel Emilio
Pubblicazione: (2020)

Elaboración de una guía de planificación técnica y financiera para el cultivo de la cebolla de bulbo (Allium ceppa). Estudio de caso
di: León Rojas, Diego Alexander
Pubblicazione: (2018)

Analyzing the Transaction Costs of Cocoa (Theobroma cacao) Grown in Southern Córdoba, Colombia
di: Martínez-Reina, Antonio María, et al.
Pubblicazione: (2023)

Efecto del entrenamiento en alta altitud sobre la hemoglobina y el hematocrito en atletas juveniles femeninas que residen a altitud moderada
di: Acosta Cañas, Meyer Ricardo
Pubblicazione: (2022)

Saline springs in the Andean Region: Findings from the Microbiology
di: Díaz, Carolina, et al.
Pubblicazione: (2009)

Genotoxic damage induced by extracts of peach, Prunus persica grown in Cácota Norte de Santander
di: Meléndez Gélvez, Iván, et al.
Pubblicazione: (2018)

Salinity effect on the vegetative growth of Andean blackberry plants (Rubus glaucus Benth.) inoculated and non-inoculated with mycorrhizal fungi
di: Cardona, William Andrés, et al.
Pubblicazione: (2018)

Agronomic evaluation of quinoa intercropped with coffee at an altitude of 1,800 m a.s.l.
di: Anchico-Jojoa, Wilson, et al.
Pubblicazione: (2023)

Sensory analysis of cacao liquor (Theobroma cacao L.) in cultivars with different origins grown in the Colombian tropics
di: Martínez-Guerrero, Nubia Consuelo, et al.
Pubblicazione: (2023)

Balloon effects in coca crops in the Andean region (1990-2009)
di: Raffo López, Leonardo, et al.
Pubblicazione: (2016)

Pós colheita do abacate ‘Hass’ submetido a radiação UV-C
di: Daiuto, Érica Regina, et al.
Pubblicazione: (2014)

Analysis of growth and physicochemical changes in apple cv. Anna in a high-altitude tropical climate
di: Cepeda M., Andrea, et al.
Pubblicazione: (2021)

Avocado (Persea americana Mill.) postharvest status, breakthrough and processing
di: Forero, Freddy, et al.
Pubblicazione: (2011)

Poetry and territory in José María Arguedas: The Andean ecopoetics of Deep Rivers
di: Favaron Peyón, Pedro Martín
Pubblicazione: (2022)

Effect of pruning and plant density on yield and quality of Cantaloupe melon (Cucumis melo L.) grown under greenhouse conditions
di: Díaz-Alvarado, Jorge Manuel, et al.
Pubblicazione: (2017)

Phenology growth and yield of grafted tomato plants in the high Andean region of Colombia
di: Ramírez-Jiménez, Jamer Alexis, et al.
Pubblicazione: (2021)

Yield and yield components of tomato grafted plants in the high Andean region of Colombia
di: Ramírez-Jiménez, Jamer Alexis, et al.
Pubblicazione: (2020)

Indigenous movements and education in the 20th century in the southern Andean region of Puno, Peru
di: Ruelas Vargas, David
Pubblicazione: (2019)