Quality, fruit retention and ecophysiology of 'Hass' avocado grown at two altitudes in the Andean tropics of Colombia

Quality, fruit retention and ecophysiology of 'Hass' avocado grown at two altitudes in the Andean tropics of Colombia

The expansion of 'Hass' avocado areas in the Colombian territory added to the problems associated with production, requires advancing the research efforts in order to elucidate the behavior of avocado in the conditions of the Andean tropics of Colombia. The aim of this study was to determi...

Volledige beschrijving

Bibliografische gegevens
Hoofdauteurs:	Arias-García, Juan Sebastián, Ruden, Sebastián, Cruz, Valentina, Hurtado-Salazar, Alejandro, Ceballos-Aguirre, Nelson
Formaat:	Online
Taal:	eng
Gepubliceerd in:	Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC 2023
Onderwerpen:	Ecophysiology Productivity Canopy Fruit abscission Microclimate Avocado Ecofisiología Productividad Dosel Abscisión de frutos Microclima Aguacate
Online toegang:	https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/15861

Gelijkaardige items

Dynamics of leaf, flower and fruit abscission in avocado cv. Hass in Antioquia, Colombia
door: Bernal-Estrada, Jorge Alonso, et al.
Gepubliceerd in: (2020)

An approximation to the study of the relationship between starch concentration in the tree and its effect on fruit retention in avocado cv. Hass in the Andean tropics of Caldas, Colombia
door: Arias-García, Juan Sebastián, et al.
Gepubliceerd in: (2023)

Morphological responses of Andean blueberry (Vaccinium meridionale Swartz) plants growing in three environments at different altitudes
door: Becerra, Andrés David, et al.
Gepubliceerd in: (2022)

Ecophysiological aspects of guava (Psidium guajava L.). A review
door: Fischer, Gerhard, et al.
Gepubliceerd in: (2021)

Growth analysis during the vegetative phase of five phenotypes of copoazú Theobroma grandiflorum (Willd ex Spreng) Schum. in the Colombian western Amazonia
door: Guerrero, Diana Carolina, et al.
Gepubliceerd in: (2011)

Removal of macronutrients in the avocado fruit cv. Hass in Antioquia and Caldas, Colombia
door: Mejía-Jaramillo, Luz María, et al.
Gepubliceerd in: (2023)

Olives and olive oil production in the Alto Ricaurte climate region in Boyaca, Colombia
door: Ruiz S., Leonardo Mauricio, et al.
Gepubliceerd in: (2019)

Aspects of Crop and Physiology of Feijoa (Acca sellowiana [Berg] Burret). A Review
door: Fischer, Gerhard, et al.
Gepubliceerd in: (2020)

Rootstock/scion compatibility effects on yield components in avocado cv. Hass in three locations in Colombia
door: Córdoba-Gaona, Oscar de Jesús, et al.
Gepubliceerd in: (2024)

Effect of rootstock/scion compatibility on fruit and foliar nutrient composition in avocado (Persea americana Mill.) cv. Hass in Colombia
door: Tamayo-Vélez, Álvaro de Jesús, et al.
Gepubliceerd in: (2022)

Avocado Marketing in Colombia
door: Torres Madroñero, María Constanza, et al.
Gepubliceerd in: (2023)

Effect of deficiencies and excesses of phosphorus, potassium and boron on the physiology and growth of avocado (Persea americana, cv. Hass) plants
door: Novoa, María Alejandra, et al.
Gepubliceerd in: (2018)

The ecophysiology of cape gooseberry (Physalis peruviana L.) - an Andean fruit crop. A review
door: Fischer, Gerhard, et al.
Gepubliceerd in: (2020)

Precision agriculture in avocado production: Mapping the landscape of scientific and technological developments
door: Taramuel-Taramuel, Juan P., et al.
Gepubliceerd in: (2024)

Potencial de rendimiento y calidad de 13 variedades e híbridos comerciales de cítricos en condiciones del piedemonte llanero de Colombia
door: Orduz-Rodríguez, Javier Orlando, et al.
Gepubliceerd in: (2012)

Características climáticas y balance hídrico de la lima ácida Tahití (Citrus latifolia Tanaka) en cinco localidades productoras de Colombia
door: Hernández A., David Ricardo, et al.
Gepubliceerd in: (2015)

Advances in Hass avocado irrigation scheduling under digital agriculture approach
door: Erazo-Mesa, Edwin, et al.
Gepubliceerd in: (2022)

Postharvest application of growth regulators on Dioscorea alata (L.) and Dioscorea rotundata (Poir.)
door: Santos-Cáceres, Astrid Carolina, et al.
Gepubliceerd in: (2021)

Hass avocado producing farms, consolidated family farming model in Fusagasugá (Colombia).
door: Cárdenas Cárdenas, María Alejandra, et al.
Gepubliceerd in: (2023)

Review of the concept of quality in Hass avocado and the pre-harvest and harvest factors that determine it under tropical conditions
door: Ramírez-Gil, Joaquín Guillermo, et al.
Gepubliceerd in: (2019)

Spondias tuberosa trees grown in tropical, wet environments are more susceptible to drought than those grown in arid environments
door: Camargos Antunes, Werner, et al.
Gepubliceerd in: (2016)

Efecto de diferentes láminas de riego en el crecimiento y desarrollo de cebolla de bulbo (Allium cepa L.)
door: Alvarez Herrera, Javier Giovanni, et al.
Gepubliceerd in: (2019)

Life project and retention young talents in the Eje Cafetero, Santanderes and Valle de Aburra
door: Muñoz Cardona, Ángel Emilio
Gepubliceerd in: (2020)

Elaboración de una guía de planificación técnica y financiera para el cultivo de la cebolla de bulbo (Allium ceppa). Estudio de caso
door: León Rojas, Diego Alexander
Gepubliceerd in: (2018)

Analyzing the Transaction Costs of Cocoa (Theobroma cacao) Grown in Southern Córdoba, Colombia
door: Martínez-Reina, Antonio María, et al.
Gepubliceerd in: (2023)

Efecto del entrenamiento en alta altitud sobre la hemoglobina y el hematocrito en atletas juveniles femeninas que residen a altitud moderada
door: Acosta Cañas, Meyer Ricardo
Gepubliceerd in: (2022)

Saline springs in the Andean Region: Findings from the Microbiology
door: Díaz, Carolina, et al.
Gepubliceerd in: (2009)

Genotoxic damage induced by extracts of peach, Prunus persica grown in Cácota Norte de Santander
door: Meléndez Gélvez, Iván, et al.
Gepubliceerd in: (2018)

Salinity effect on the vegetative growth of Andean blackberry plants (Rubus glaucus Benth.) inoculated and non-inoculated with mycorrhizal fungi
door: Cardona, William Andrés, et al.
Gepubliceerd in: (2018)

Agronomic evaluation of quinoa intercropped with coffee at an altitude of 1,800 m a.s.l.
door: Anchico-Jojoa, Wilson, et al.
Gepubliceerd in: (2023)

Sensory analysis of cacao liquor (Theobroma cacao L.) in cultivars with different origins grown in the Colombian tropics
door: Martínez-Guerrero, Nubia Consuelo, et al.
Gepubliceerd in: (2023)

Balloon effects in coca crops in the Andean region (1990-2009)
door: Raffo López, Leonardo, et al.
Gepubliceerd in: (2016)

Pós colheita do abacate ‘Hass’ submetido a radiação UV-C
door: Daiuto, Érica Regina, et al.
Gepubliceerd in: (2014)

Analysis of growth and physicochemical changes in apple cv. Anna in a high-altitude tropical climate
door: Cepeda M., Andrea, et al.
Gepubliceerd in: (2021)

Avocado (Persea americana Mill.) postharvest status, breakthrough and processing
door: Forero, Freddy, et al.
Gepubliceerd in: (2011)

Poetry and territory in José María Arguedas: The Andean ecopoetics of Deep Rivers
door: Favaron Peyón, Pedro Martín
Gepubliceerd in: (2022)

Effect of pruning and plant density on yield and quality of Cantaloupe melon (Cucumis melo L.) grown under greenhouse conditions
door: Díaz-Alvarado, Jorge Manuel, et al.
Gepubliceerd in: (2017)

Phenology growth and yield of grafted tomato plants in the high Andean region of Colombia
door: Ramírez-Jiménez, Jamer Alexis, et al.
Gepubliceerd in: (2021)

Yield and yield components of tomato grafted plants in the high Andean region of Colombia
door: Ramírez-Jiménez, Jamer Alexis, et al.
Gepubliceerd in: (2020)

Indigenous movements and education in the 20th century in the southern Andean region of Puno, Peru
door: Ruelas Vargas, David
Gepubliceerd in: (2019)