Editorial. History of Food: Movement, Food Practices and Cultural Changes

Bibliographic Details
Main Authors:	Acuña Rodriguez, Blanca, Bonnett Vélez, Diana, Quiroz , Enriqueta
Format:	Online
Language:	spa
Published:	Universidad Pedagógica y Tecnológica de Colombia 2023
Subjects:	Editorial
Online Access:	https://revistas.uptc.edu.co/index.php/historia_memoria/article/view/15984

Description
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