Editorial. History of Food: Movement, Food Practices and Cultural Changes

Editorial. History of Food: Movement, Food Practices and Cultural Changes

Bibliographic Details
Main Authors: Acuña Rodriguez, Blanca, Bonnett Vélez, Diana, Quiroz , Enriqueta
Format: Online
Language:spa
Published: Universidad Pedagógica y Tecnológica de Colombia 2023
Subjects:
Editorial
Online Access:https://revistas.uptc.edu.co/index.php/historia_memoria/article/view/15984

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