Traditional and corporate food distribution: collective case studies of a semi-rural area San Cristóbal, Medellín-Colombia
Food distribution is closely related to territorial socioeconomic transformations. Movements such as urbanization have been linked to the expansion of the corporate distribution model, often to the detriment of traditional forms of commercialization. This article describes food distribution characte...
Main Authors: | Puerta-Zapata, Jenifer, Cadavid-Castro, Martha Alicia, Montoya-Betancur, Karen Valeria, Álvarez-Castaño, Luz Stella |
---|---|
Format: | Online |
Language: | spa |
Published: |
Universidad Pedagógica y Tecnológica de Colombia
2023
|
Subjects: | |
Online Access: | https://revistas.uptc.edu.co/index.php/investigacion_duitama/article/view/16058 |
- Similar Items
-
Characterization of the logistical capacities in the strawberry producing agricultural associations in the municipalities of Soacha and Sibaté
by: Barrera Bello, Laura Nataly, et al.
Published: (2021) -
Study of silvopastoral systems as an alternative for the sustainable management of livestock
by: Arciniegas-Torres, Sandra Patricia, et al.
Published: (2018) -
Peasant markets, ¿a strategy to implement food sovereignty? Case Sibate (Cundinamarca)
by: Pachón-Romero, Jenny Paola, et al.
Published: (2020) -
Escalafón de las economías regionales en Colombia
by: Araújo, Edilberto Rodríguez
Published: (2009) -
Traditional gastronomy as a tourist attraction in the city of Puebla, Mexico
by: Acle-Mena, Ramón Sebastián, et al.
Published: (2020)