Agronomic evaluation of quinoa intercropped with coffee at an altitude of 1,800 m a.s.l.
Quinoa (Chenopodium quinoa) exhibits great potential for adaptation to various agroecological conditions, making it a diversification option for different production systems. In this regard, the objective of this study was to evaluate and compare the agronomic characteristics of different progenies...
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| Format: | Online |
| Language: | eng |
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Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC
2023
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| Online Access: | https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/16195 |
| _version_ | 1801706310841925632 |
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| author | Anchico-Jojoa, Wilson Montes-Rojas, Consuelo Mosquera-Chacón, Andrea Samboni-Zemanate, Dayana Maryid |
| author_facet | Anchico-Jojoa, Wilson Montes-Rojas, Consuelo Mosquera-Chacón, Andrea Samboni-Zemanate, Dayana Maryid |
| author_sort | Anchico-Jojoa, Wilson |
| collection | OJS |
| description | Quinoa (Chenopodium quinoa) exhibits great potential for adaptation to various agroecological conditions, making it a diversification option for different production systems. In this regard, the objective of this study was to evaluate and compare the agronomic characteristics of different progenies intercropped with coffee (Coffea arabica) cultivation under Popayan (Colombia) conditions, in order to determine their adaptation potential in coffee regions of Colombia. The research was conducted at the Experimental Farm "La Prosperidad", located in the municipality of Popayan, Colombia, at an altitude of 1,800 m. Ten genotypes were evaluated: five selected from BRS Syetetuba (Brazil), three from Colombia (San José, Aurora, and Blanca Dulce de Jericó), and two from Ecuador (Piartal and Tunkahuan). The planting was done between the coffee rows in the zoca stage, in an experimental area of 406 m2, following a completely randomized block design with four replications. Characteristics such as plant height, panicle size, central panicle perimeter, weight of 1,000 grains, grain yield, dry mass yield, harvest index, and phenological stages were evaluated. All quinoa materials showed an early cycle with a maximum value of 118 days, with ‘San José’, ‘Aurora’, ‘BCX1’, and ‘BCX4’ standing out with averages below 110 days. Grain yields ranged from 1,120 to 2,900 kg ha-1, with the genotype BCX6 standing out with 2,900 kg ha-1 and ‘Piartal’ with 2,883 kg ha-1. The weight of 1,000 grains averaged 2.62 g, and the harvest index was 27.96%. Meanwhile, the contribution of dry matter to the intercropped system was 7,799.50 kg ha-1. The genotypes showed adaptation potential in the intercropping system with coffee. A high variability of quinoa genotypes was observed, which is an interesting characteristic for specific selection processes in diversified production arrangements. |
| format | Online |
| id | oai:oai.revistas.uptc.edu.co:article-16195 |
| institution | Revista Colombiana de Ciencias Hortícolas |
| language | eng |
| publishDate | 2023 |
| publisher | Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC |
| record_format | ojs |
| spelling | oai:oai.revistas.uptc.edu.co:article-161952024-03-18T16:01:11Z Agronomic evaluation of quinoa intercropped with coffee at an altitude of 1,800 m a.s.l. Evaluación agronómica de quinua intercalada con café a una altitud de 1.800 msnm Anchico-Jojoa, Wilson Montes-Rojas, Consuelo Mosquera-Chacón, Andrea Samboni-Zemanate, Dayana Maryid Chenopodium quinoa Coffea arabica Genetic variability Agronomic characteristics Quinua Chenopodium quinoa Coffea arabica Variabilidad genética Características agronómicas Quinua Quinoa (Chenopodium quinoa) exhibits great potential for adaptation to various agroecological conditions, making it a diversification option for different production systems. In this regard, the objective of this study was to evaluate and compare the agronomic characteristics of different progenies intercropped with coffee (Coffea arabica) cultivation under Popayan (Colombia) conditions, in order to determine their adaptation potential in coffee regions of Colombia. The research was conducted at the Experimental Farm "La Prosperidad", located in the municipality of Popayan, Colombia, at an altitude of 1,800 m. Ten genotypes were evaluated: five selected from BRS Syetetuba (Brazil), three from Colombia (San José, Aurora, and Blanca Dulce de Jericó), and two from Ecuador (Piartal and Tunkahuan). The planting was done between the coffee rows in the zoca stage, in an experimental area of 406 m2, following a completely randomized block design with four replications. Characteristics such as plant height, panicle size, central panicle perimeter, weight of 1,000 grains, grain yield, dry mass yield, harvest index, and phenological stages were evaluated. All quinoa materials showed an early cycle with a maximum value of 118 days, with ‘San José’, ‘Aurora’, ‘BCX1’, and ‘BCX4’ standing out with averages below 110 days. Grain yields ranged from 1,120 to 2,900 kg ha-1, with the genotype BCX6 standing out with 2,900 kg ha-1 and ‘Piartal’ with 2,883 kg ha-1. The weight of 1,000 grains averaged 2.62 g, and the harvest index was 27.96%. Meanwhile, the contribution of dry matter to the intercropped system was 7,799.50 kg ha-1. The genotypes showed adaptation potential in the intercropping system with coffee. A high variability of quinoa genotypes was observed, which is an interesting characteristic for specific selection processes in diversified production arrangements. La quinua (Chenopodium quinoa) exhibe un gran potencial de adaptación a diversas condiciones agroecológicas, presenta una opción de diversificación para diversos sistemas productivos. En ese sentido, el objetivo de este trabajo fue evaluar y comparar las características agronómicas de diferentes progenies intercaladas con cultivo de café (Coffea arabica) en condiciones de Popayán (Colombia), con el fin de determinar su potencial de adaptación en regiones cafeteras de Colombia. La investigación fue realizada en la finca experimental la Prosperidad, ubicada en el municipio de Popayán-Colombia, a una altitud 1.800 m. Fueron evaluados 10 genotipos: cinco seleccionadas de BRS Syetetuba (Brasil), tres seleccionadas de Colombia (San José, Aurora y Blanca dulce de Jericó) y dos de Ecuador (Piartal y Tunkahuan). La siembra fue realizada entre las calles del café en estado de zoca, en un área experimental de 406 m2 y un arreglo de bloques completamente al azar con cuatro repeticiones. Se evaluaron características como altura de plantas, tamaño de panoja, perímetros de panoja central, peso de mil granos, rendimiento de grano, rendimiento de masa seca, índice de cosecha y estados fenológicos. Todos los materiales de quinua presentaron ciclo precoz con valor máximo de 118 días; se destacó ‘San José’, ‘Aurora’, ‘BCX1’ y ‘BCX4’, con promedios inferiores a 110 días. Los rendimientos de grano oscilaron entre 1.120 y 2.900 kg ha-1, sobresaliendo el genotipo BCX6 con 2.900 kg ha-1 y ‘Piartal’ con 2.883 kg ha-1. El peso de mil granos presentó un promedio de 2,62 g y el índice de cosecha de 27,96%. En tanto, el aporte de materia seca al sistema intercalado fue de 7.799,50 kg ha-1. Los genotipos presentaron potencial de adaptación en el sistema intercalado con café. Se evidenció una alta variabilidad de los genotipos de quinua, característica interesante para procesos de selección específicos en arreglos de producción diversificados. Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC 2023-09-01 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Text Texto application/pdf https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/16195 10.17584/rcch.2023v17i3.16195 Revista Colombiana de Ciencias Hortícolas; Vol. 17 No. 3 (2023); e16195 Revista Colombiana de Ciencias Hortícolas; Vol. 17 Núm. 3 (2023); e16195 Revista Colombiana de Ciencias Hortícolas; Vol. 17 No 3 (2023); e16195 Revista Colombiana de Ciencias Hortícolas; V. 17 N. 3 (2023); e16195 Revista Colombiana de Ciencias Hortícolas; v. 17 n. 3 (2023); e16195 2422-3719 2011-2173 eng https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/16195/13495 University of Cauca; University of Brasilia Universidad de Cauca; Universidade de Brasilia Copyright (c) 2023 Revista Colombiana de Ciencias Hortícolas http://creativecommons.org/licenses/by-nc-sa/4.0 |
| spellingShingle | Chenopodium quinoa Coffea arabica Genetic variability Agronomic characteristics Quinua Chenopodium quinoa Coffea arabica Variabilidad genética Características agronómicas Quinua Anchico-Jojoa, Wilson Montes-Rojas, Consuelo Mosquera-Chacón, Andrea Samboni-Zemanate, Dayana Maryid Agronomic evaluation of quinoa intercropped with coffee at an altitude of 1,800 m a.s.l. |
| title | Agronomic evaluation of quinoa intercropped with coffee at an altitude of 1,800 m a.s.l. |
| title_alt | Evaluación agronómica de quinua intercalada con café a una altitud de 1.800 msnm |
| title_full | Agronomic evaluation of quinoa intercropped with coffee at an altitude of 1,800 m a.s.l. |
| title_fullStr | Agronomic evaluation of quinoa intercropped with coffee at an altitude of 1,800 m a.s.l. |
| title_full_unstemmed | Agronomic evaluation of quinoa intercropped with coffee at an altitude of 1,800 m a.s.l. |
| title_short | Agronomic evaluation of quinoa intercropped with coffee at an altitude of 1,800 m a.s.l. |
| title_sort | agronomic evaluation of quinoa intercropped with coffee at an altitude of 1 800 m a s l |
| topic | Chenopodium quinoa Coffea arabica Genetic variability Agronomic characteristics Quinua Chenopodium quinoa Coffea arabica Variabilidad genética Características agronómicas Quinua |
| topic_facet | Chenopodium quinoa Coffea arabica Genetic variability Agronomic characteristics Quinua Chenopodium quinoa Coffea arabica Variabilidad genética Características agronómicas Quinua |
| url | https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/16195 |
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