Agronomic evaluation of quinoa intercropped with coffee at an altitude of 1,800 m a.s.l.

Quinoa (Chenopodium quinoa) exhibits great potential for adaptation to various agroecological conditions, making it a diversification option for different production systems. In this regard, the objective of this study was to evaluate and compare the agronomic characteristics of different progenies...

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Autors principals:	Anchico-Jojoa, Wilson, Montes-Rojas, Consuelo, Mosquera-Chacón, Andrea, Samboni-Zemanate, Dayana Maryid
Format:	Online
Idioma:	eng
Publicat:	Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC 2023
Matèries:	Chenopodium quinoa Coffea arabica Genetic variability Agronomic characteristics Quinua Variabilidad genética Características agronómicas
Accés en línia:	https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/16195